TOP 4 recipes with photos of making a pie with frozen berries. Home cooking secrets and tips. Video recipes.
In winter, a delicious slice of frozen berry pie always reminds of summer. Favorite berries in shortbread, biscuit, creamy, puff or yeast dough are a joy for the whole family. This is a simple dessert that doesn't take long. Berry pie baked goods can be cooked deliciously even with frozen berries. Such a cake will serve as a wonderful dessert not only for home tea drinking. But also a treat for guests who unexpectedly appeared on the doorstep.
Useful Tips
- To defrost berries or not? There are two opinions. If the berries are added to the dough without defrosting, the pie will turn out to be more juicy. However, there is a risk that the juice will start to leak out of the cake, which will take longer to cook.
- Mix thawed berries with starch to make a thick mass. The starch will absorb the released berry juice during baking.
- For the filling, you can create mixes from frozen berries, mixing different types and adding fresh fruits: apples, pears, bananas, oranges, kiwi, etc.
- The amount of sugar can be adjusted depending on preference: increase for lovers of sweets and decrease for lovers of sweet and sour pies.
- Decorate the finished fruit cake with powdered sugar, cinnamon, cocoa powder, chocolate chips. You can create whole pictures if you sift the powder through a stencil on baking.
- If you decide to defrost the berries, take them out of the freezer the night before and place them on the upper compartment of the refrigerator so that defrosting takes place without losing their vitamin composition and structure.
- It is not recommended to defrost berries in the microwave, because a sharp temperature drop will reduce the amount of nutrients, the fruits will lose juice, elasticity and integrity.
- You can defrost the berries at room temperature, this does not harm the useful contents, but it will worsen the appearance of the fruit.
Shortcrust Pie
The recipe for a shortbread cake with frozen berries is made very quickly and easily, and it is baked in the oven in literally half an hour. The product turns out to be invariably fragrant, appetizing and healthy. Use any frozen fruit for the filling. But sweet and sour berries and fruits are especially tasty with shortbread dough: cherries, lingonberries, plums, apricots, blackberries.
- Caloric content per 100 g - 489 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 45 minutes
Ingredients:
- Butter - 100 g
- Sugar - 0.5 tbsp. in the dough, 10 tbsp. in the filling
- Sour cream 20% - 2 tablespoons
- Frozen lingonberry - 300 g
- Vanilla sugar - 1 sachet
- Baking powder - 1 tsp
- Pitted frozen cherries - 300 g
- Eggs - 1 pc.
Making a shortcrust pastry pie:
- Put slightly melted butter in a bowl, add sugar and vanilla sugar and mash everything with a fork until smooth.
- Beat the egg into the mass and stir thoroughly.
- Add sour cream and stir again.
- Add the flour mixed with baking powder and knead a thick, plastic dough with your hands. Do not knead the shortbread dough for too long. it doesn't like it.
- Divide the finished dough into two parts, where one part should be larger (about 2/3 parts), and the other smaller (1/3 part of the dough).
- Roll the dough into a ball, wrap with cling film and put in the freezer for 30 minutes.
- Roll the larger ball of dough into a thin layer and place in a greased baking dish, forming the sides.
- Mix frozen berries with sugar and spread evenly on the dough.
- Grate the second piece of dough on a coarse grater and spread the chips evenly over the entire surface of the pie so that it covers the entire filling.
- Send the cake to bake in a heated oven up to 200 ° C for half an hour.
Shortcake from curd dough
Pie from curd-shortcrust pastry with frozen berries in the oven - a recipe for the winter menu. It is easy to prepare the dough for baking, but it does not take long to cook in the oven, while the taste is simply amazing. In addition, it should be noted that the pie is very healthy, because it contains fruits and cottage cheese in dough and filling.
Ingredients:
- Flour - 1, 5 tbsp.
- Sugar - 1 tsp in the dough, 1 tbsp. For filling
- Salt - a pinch
- Cold butter - 150 g for the dough, 150 g for the filling
- Cottage cheese - 120 g
- Cold water - 3 tbsp.
- Frozen berries (any) - 250 g
- Starch - 1 tsp
- Lemon - 1 pc.
- Eggs - 1 pc.
Making a shortcrust cake from curd dough:
- Combine flour with sugar, salt and cottage cheese to make a crumb. Cut the cold butter into slices.
- Combine the two masses and rub with your hands to make the mixture look like wet sand. Then pour in ice water and scoop the dough into a lump so that no dry flour remains.
- Form the dough into a ball, wrap in plastic wrap and refrigerate for one hour.
- For the filling, mix frozen berries with sugar and starch. Add lemon zest and lemon juice (1 tablespoon), grated on a fine grater. Combine cottage cheese at room temperature with sugar, eggs and lemon juice (1 tsp), and stir until smooth.
- Roll out the chilled dough and place on a baking sheet covered with parchment paper, making 2 cm sides. Spread the curd mass on top, and place the berries on it.
- Preheat oven to 200 ° C and bake the cake for 30 minutes until golden brown.
Sponge cake
When the aroma of freshly baked sponge cake with fruits or berries comes from the kitchen, it is impossible to resist the temptation. The base of the dessert is tender, juicy and airy, with a subtle delicate aroma of lemon peel and light berry sourness.
Ingredients:
- Eggs - 5 pcs.
- Flour - 250 g
- Sugar - 250 g
- Baking powder for dough - 1 tsp.
- Pitted frozen cherries - 250 g
- Starch - 1 tablespoon
- Butter - for greasing the baking sheet
Sponge cake preparation:
- Combine eggs with sugar and beat in a mixer until fluffy.
- Combine flour with baking powder, sift through a fine sieve to enrich with oxygen and add to the egg mass.
- Mix the dough with a mixer until smooth and smooth. It should have a liquid consistency, like thick sour cream.
- Combine frozen cherries with starch and stir so that each berry is covered with it.
- Grease a baking dish with butter and lay out with an even layer of berries.
- Pour the dough over the cherries and spread it evenly over the entire surface so that all the berries are covered.
- Heat the oven to 180 ° C and send the cake to bake for 40 minutes until golden brown. Check readiness with a puncture of a wooden stick, on which there should be no sticking.
Fruit Puff Pastry Jellied Pie
Frozen berry puff pastry pie is the easiest home baked option. Since the recipe does not even require kneading the dough. it is sold in every supermarket. Black currants, raspberries, blackberries are best suited for the product. they do not need to be defrosted first, which greatly speeds up the cooking process.
Ingredients:
- Purchased frozen puff pastry - 500 g
- Sugar - 200 g
- Mix of frozen berries (currants, raspberries, blackberries) - 300 g
- Starch - 1 tablespoon
- Sour cream 20% - 150 ml
- Eggs - 1 pc.
Making Puff Pastry Fruit Pie:
- Defrost the puff pastry naturally without using the microwave.
- Sprinkle flour on the table and roll out the dough into a thin layer about 5 mm thick.
- Lay out the dough sheet in a parchment-lined baking dish, forming sides of about 2 cm.
- Stir the frozen berries with starch and place in an even layer on the dough.
- Combine sour cream with sugar and egg, and beat the products with a mixer until smooth. Pour the sour cream mixture over the fruit so that they are completely covered.
- Preheat the oven to 180 ° C and send the fruit puff pastry jellied pie to bake for 35 minutes.
