A frenzy of colors and flavors and a great aroma in one plate in just 15 minutes. Bright, tasty and amazing salad of strawberries and figs, complemented by the taste of cheese - it's impossible to tear yourself away! Try it! Step-by-step recipe with a photo. Video recipe.
All kinds of salad recipes do not exist in the cuisines of the whole world. Their variety is so great that it is simply impossible to count. Today I will tell you how to make a summer salad with strawberries, figs and cheese! This is a very spicy, interesting, fresh, bright, colorful, juicy and easy on the stomach, while a nutritious and healthy salad. Several colors and tastes are mixed together in it! Such an unusual salad is perfect on a hot weekday and will become a wonderful aesthetic decoration of a festive feast. In addition, it is prepared in literally a matter of minutes.
As a dressing, you can use balsamic vinegar, honey, olive and sesame oils, or a mixture of these. This review uses lemon juice. But this does not mean that you cannot complement the dressing with other sauces and make the taste of the treat even more spicy and interesting. If you like light salads, then this recipe will help you. Try to cook it and evaluate it. Real chefs and all gourmets will surely like it!
See also how to make croutons with cheese, strawberries and figs.
- Caloric content per 100 g - 138 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Strawberry - 5 berries
- Lemon juice - 1 tablespoon
- Cheese - 20 g
- Figs - 3 berries
Step-by-step preparation of a salad of strawberries, figs and cheese, a recipe with a photo:
1. Choose a dense and firm strawberry for a salad so that the berries keep their shape well. Moreover, it should be ripe, juicy and aromatic. Wash the selected berries under running water and dry with a paper towel. Remove the stem and cut the berries into slices about 3 mm thick. Place half of the strawberries on a serving salad plate.
2. Also take figs ripe, but moderately dense, so that the sliced berries keep their shape. Wash it well under running water, cut off the tails and cut into rings or slices. Place half of the fruit on a serving plate with the strawberries.
3. Cut the cheese into thin slices or strips and add to the strawberries and figs.
4. Add the remaining fruit to the food and pour the freshly squeezed lemon juice over the strawberry, fig and cheese salad. You can add any oil or apple cider vinegar. Serve the finished meal to the table immediately after preparation, since it is not customary to prepare such a salad for the future. The fruit will become chapped, drip, and the dish will lose its bright appearance.
See also a video recipe on how to make a strawberry salad.
