Thanks to its availability, the turkey has begun to appear more often on our tables. Today you can already buy it in many supermarkets. In this section, we will tell you delicious recipes and secrets of cooking turkey fillets.
Delicious turkey fillet dish: roll with nut filling
Turkey meat is already delicious in itself, but to complement its taste and add piquancy, you can prepare an amazing dish - a roll with a nut filling. It is served hot as a main course, or cut into thin slices as an appetizer.
Ingredients:
- Turkey breast - 3 kg
- Bacon - 20 thin slices
- Butter - 20 g
- Smoked brisket - 140 g
- Pine nuts - 50 g
- Onion - 2 pcs.
- Olive oil - 1 tablespoon
- Garlic - 4 cloves
- Lemon zest - 2 pcs.
- Parsley - a bunch
- Breadcrumbs - 100 g
- Salt and pepper to taste
Preparation:
- In a skillet in melted butter and olive oil, fry the chopped onion and brisket until golden. Add nuts, minced garlic, parsley, lemon zest and cook for 1 minute. Mix the products with breadcrumbs, salt and pepper.
- Grease the foil with butter and spread the bacon slices perpendicularly.
- Do not cut the fillet in the middle and open it. Beat a little to make a 5cm thick rectangular piece and place on top of the bacon.
- Place the filling in the middle of the turkey and wrap the edges of the meat inward.
- Wrap the roll with bacon, tie with twine, wrap in foil and place on a baking sheet. Send the roll to a preheated oven up to 190 ° C for 2 hours.
Simple turkey fillet dishes: stew in sour cream
Since after cooking, most often, the breast becomes dryish, it can be cooked in a simple, unpretentious way - stew in sour cream, then the meat will become very tender and juicy.
Ingredients:
- Turkey fillet - 400 g
- Onion - 1 pc.
- Sour cream - 3 tablespoons
- Sunflower oil - 50 ml
- Flour - 1, 5 tablespoons
- Salt and pepper to taste
Preparation:
- Place medium-sized breasts and chopped onion on heated oil in a frying pan. Fry until golden brown.
- Sprinkle flour, sour cream, pepper and salt.
- Pour in 200 ml of hot water and mix thoroughly.
- Place a lid on the skillet and simmer over low heat for 15 minutes.
Turkey fillet in the oven
In the oven, almost all dishes are dietary. They are a godsend for those who pay attention to calorie content, nutritional value and follow proper nutrition.
Ingredients:
- Turkey fillet - 700 g
- Soy sauce - 5 tablespoons
- Any favorite spices for the marinade - 3 tsp.
- Salt with pepper - to taste
Preparation:
- Wash the breast, blot it with a paper towel and make punctures with a knife so that the meat is better saturated.
- Spread the spices and soy sauce over the turkey.
- Wrap the fillets in foil and marinate for 3 hours.
- Without unfolding the foil, send the meat to bake in an oven heated to 220 degrees for 40 minutes.
Turkey fillet in a slow cooker
Nutritionists consider turkey meat to be the most useful and dietary. And if it is also made in a multicooker, then most of the nutrients are retained in it, while the fillet turns out to be especially tasty and juicy than prepared in the usual way. In addition, during cooking there is no need to constantly be near the device. The multicooker itself will give a signal that the dish is ready.
Ingredients:
- Turkey fillet - 500 g
- Onion - 1 pc.
- Sugar - 2 tsp
- Soy sauce - 6 tablespoons
- Salt to taste
- Vegetable oil - 2 tablespoons
Step by step cooking turkey fillet in a slow cooker:
- Cut the fillet into arbitrary pieces. Peel and chop the onion.
- Mix soy sauce with salt, sugar and 5 tbsp. filtered water.
- Set the baking mode in a multicooker and fry the meat and onions in oil.
- Drain the soy sauce after 5-7 minutes.
- Close the lid and set the timer for 40 minutes.
- After the signal, put the food on a plate and sprinkle with chopped green onions.
Video recipe for stewed turkey in mustard sauce:
Recipe for roasting turkey with sauce:
