All guests will appreciate the hearty and juicy Peking cabbage salad and turkey fillets on the festive table. How to cook it, read the step-by-step recipe with a photo. Video recipe.
The "hero" of this article is Chinese cabbage salad and turkey fillet. It belongs to the "golden mean". Since it is both dietary due to the delicate leaves of Chinese cabbage and turkey fillets, and also satisfying due to the high amount of fiber in the vegetable. In addition, the leaves of Peking cabbage, unlike white cabbage, will never be rough and tough. It is very delicate and juicy in taste, therefore, on its basis, an uncountable number of not only tasty, but also healthy salads are prepared.
Peking cabbage in alliance with turkey fillets harmonizes perfectly in a duet, but these products can also be supplemented with other fresh or canned vegetables, cheese, herbs, sausage, green peas, seafood, garlic, eggs, crackers, fish and even fruits. Since cabbage and turkey are not endowed with a pungent smell and distinctive taste, you can add notes of freshness to the dish, complementing it with any of your favorite foods.
See also Cooking Peking Cabbage, Apples and Walnuts Salad.
- Caloric content per 100 g - 199 kcal.
- Servings - 1
- Cooking time - 15 minutes for slicing food, plus time for boiling turkey fillets
Ingredients:
- Chinese cabbage - 4-5 leaves
- Olive oil - for salad dressing
- Turkey fillet - 250 g
- Salt - 0.5 tsp or to taste
Step by step preparation of Chinese cabbage salad and turkey fillet, recipe with photo:
1. Wash the turkey fillet under running cold water and immerse in a saucepan with water.
2. Place the turkey on the stove and bring it to a boil over high heat. Remove the foam from the surface with a slotted spoon, salt, screw the temperature to the minimum setting and cook the meat until cooked for about half an hour, i.e. until the meat is tender.
3. When the turkey is cooked, remove it from the pan, chill and cut into cubes or grab. Do not pour out the broth, it can be used for cooking soup, cooking roasts, or just drink with croutons or croutons.
4. Remove the required number of leaves from the cabbage, wash them under running water and dry well with a paper towel. Then cut it into thin strips with a sharp knife.
5. Fold the chopped cabbage and fillets into a deep container.
6. Season food with a pinch of salt, sprinkle with olive oil and stir. Chill the Chinese cabbage salad and turkey fillets in the refrigerator for about 15 minutes and serve.
See also the video recipe on how to make Chinese cabbage salad with chicken.
