Do you want your baked goods to surprise you with their splendor? Looking for the perfect recipe? Sponge cake with lemonade is exactly what you need!
Who doesn't love biscuit-based baked goods? "Oh, there is so much trouble with them!" - can be heard in response. "They won't rise yet!" We agree that the main difficulty is for the biscuit to be fluffy, airy, light. These are the cakes that I get every time I cook a lemonade sponge cake in the oven. On lemonade? Yes, yes, you heard right, that's right! It would seem that such a trifle as sparkling sweet water makes a real miracle. What a long talk, let's cook. So, bake a delicious lemonade sponge cake in the oven.
- Calorie content per 100 g - 355 kcal.
- Servings - 6
- Cooking time - 1 hour 10 minutes
Ingredients:
- Flour - 330-340 g
- Baking powder - 1 tsp.
- Eggs - 4 pcs.
- Sugar - 1 tbsp.
- Lemonade - 200 ml
- Vegetable oil - 1 tbsp.
Step-by-step recipe for making biscuit with lemonade in the oven
1. Let's start by combining eggs with sugar.
2. In order for the biscuits to be airy, turn them into light foam using a mixer or a whisk. Beat until the volume increases 2-3 times.
3. Pour in refined vegetable oil. We mix.
4. Pour our super ingredient - lemonade. You can use any drink: citro, cream soda, duchess - with any of them we will get a fragrant snow-white cake. You can even take cola or tarragon, but then the color of the cake will be slightly different. The main thing is that the carbon dioxide contained in the drink will cause the base for the dough to foam - this will give additional puffiness to the baked goods.
5. Stir in the flour little by little, stirring the dough with a spoon or spatula.
6. Grease the baking dish with any oil and spread the dough.
7. The finished dough is denser than a regular biscuit. Do not be confused by this: the result will please. We bake in the oven at 180-200? within 45-50 minutes. We check the readiness with a skewer. Remove the biscuit from the mold and cool.
8. Further - a matter of your imagination. You can cut the cake into two parts and smear it with cream, or you can simply serve it with tea, as we did, decorating the biscuit with chocolate icing and adding brightness with decorative powder.
9. Now you are convinced that the lemonade met our expectations one hundred percent: thanks to it, the biscuit turned out to be high, porous and the most delicate in taste.
10. It remains only to pour the tea and call the household to the table. The biscuit with lemonade in the oven is ready and waiting on the table! Bon Appetit!
See also video recipes:
1. How to cook a sponge cake with lemonade in a slow cooker:
2. Lemonade pie - fast and tasty
