Fried champignons with onions in a slow cooker - fast and tasty

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Fried champignons with onions in a slow cooker - fast and tasty
Fried champignons with onions in a slow cooker - fast and tasty
Anonim

A very simple and delicious recipe for making fried mushrooms with onions in a multicooker does not leave indifferent even gourmets. Fragrant and mouth-watering mushrooms will be appropriate on any table.

Fried champignons with multicooker onions in a plate
Fried champignons with multicooker onions in a plate

If you like to eat deliciously, and not only on holidays, but also on everyday days, then fried champignons with onions will be the perfect solution for you. Champignon mushrooms are very easy to prepare and perform great in duets. To prepare our dish, no extra effort is needed - everything is as simple as possible. Let's dwell on the mushrooms themselves. Since these mushrooms grow in artificial conditions, they do not need to be washed. If the mushrooms are not dirty, then they do not need to be washed at all, well, except that they can be wiped with a dry sponge. And if the mushrooms are heavily contaminated, then you will have to wash them or peel them off with a knife.

  • Caloric content per 100 g - 36, 89 kcal.
  • Servings - 2 Plates
  • Cooking time - 25 minutes
Image
Image

Ingredients:

  • Champignon mushrooms - 500 g
  • Onion - 2 large onions
  • Vegetable oil - 10 ml

Step-by-step cooking of fried mushrooms with onions in a slow cooker: a recipe with a photo

Mushrooms in a slow cooker
Mushrooms in a slow cooker

1. Prepare the mushrooms as mentioned above - or wipe them with a dry sponge or wash them. Cut each mushroom into 4 pieces, if not too large. Cut the larger mushrooms into small cubes or slices. Put the mushrooms in the multicooker bowl.

Fry mushrooms with onions
Fry mushrooms with onions

2. Turn on the "Fry" mode on the multicooker. If this is not the case, select the "Baking" mode. We fry the mushrooms until they are halved in volume.

Mushrooms with onions in a slow cooker
Mushrooms with onions in a slow cooker

3. Add the onion cut into half rings to the mushrooms. If you are frying mushrooms in a pan, then the onions can be sautéed separately and added to the mushrooms.

Ready-made mushrooms with onions in a slow cooker
Ready-made mushrooms with onions in a slow cooker

4. Fry the mushrooms for another 7 minutes. For flavor, add a pressed garlic clove at the end. Greens - dill and parsley are ideal complements to the dish.

Fried mushrooms with onions ready on the table
Fried mushrooms with onions ready on the table

5. Done. You can eat this way and enjoy the arat and the taste, or you can supplement the mushrooms with your favorite side dish - mashed potatoes, buckwheat, pasta.

See also the video recipe

Delicious fried mushrooms with onions:

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