Oven-baked crispy chicken wings are a great snack not only at home, but also for a picnic.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Well, who wouldn't be delighted to hear the phrase "Chicken wings for dinner tonight"? I'm sure there won't be any. After all, chicken wings are not only a tasty and popular dish, but also absolutely non-binding. Since they do not need any cutlery, original ways of serving and a reason for baking. They can be consumed without hesitation, dipping them directly into the sauce with your hands. In addition, it is absolutely not difficult to cook them, the main thing is to decide on the marinade, spices and seasonings. After all, the most important secret of love for this dish lies precisely in the right marinade, which is able to diversify their taste.
The wings are also good because they have an affordable price, while they can be served for any occasion. They will be welcome not only at home, gathered at the dinner table, they can also be served for a festive feast. But before you start cooking, you should choose a quality product. When choosing wings, pay attention to smell and appearance. Good wings should always have a pale pink skin color, although a slightly bluish tint is sometimes possible. Do not buy wings that are very light with breaks and damage.
- Caloric content per 100 g - 204 kcal.
- Servings - 12
- Cooking time - 20 minutes preparatory work, 1 hour marinating, 40 minutes baking
Ingredients:
- Chicken wings - 12 pcs.
- Mustard - 1 tsp
- Table vinegar 9% - 1 tsp
- Soy sauce - 3 tablespoons
- Mayonnaise - 75 g
- Ginger powder - 0.5 tsp
- Garlic - 2 cloves
- Salt - 1 tsp or to taste
- Ground black pepper - 1/3 tsp or to taste
Cooking the wings in the oven in the marinade
1. Prepare the marinade first. To do this, mix the following foods: soy sauce, mayonnaise, mustard, ginger powder, peeled garlic cloves, salt and black pepper.
2. Stir the marinade well so that the spices are evenly distributed and leave them to "make friends" with each other while you work on the wings.
3. Pluck out the remaining feathers from the wings, then rinse well with running water and wipe dry with a cotton towel. Find a suitable container that will hold all the wings and place them in it. Pour the marinade over the wings and stir until each bite is well covered with the sauce. Wrap the container with cling film and leave the wings to marinate for 1 hour at room temperature. If you marinate them for a longer time, then send the product to the refrigerator.
4. After this time, line a baking sheet with baking parchment and place the wings on it. After marinating, the wings are not washed or wiped off from the marinade, but are immediately laid out on a baking sheet.
5. Heat the oven to 200 degrees and send the wings to bake for 40 minutes until golden crisp. Do not overdo them for too long, otherwise moisture will evaporate from them, from which they will become dry.
6. Serve the finished wings directly from the oven. Because they are especially tasty when they are hot. While baking them, you can make mashed potatoes with vegetable salad. Also, don't forget the delicious sauce. However, especially among gourmets, this dish is appreciated with a glass of frothy beer. So the choice is yours with what to serve the treats on the table.
See also a video recipe on how to cook delicious wings in the oven.
