A sandwich is a simple, quick and convenient dish. But you should also be able to cook it deliciously. Learning to make masterpieces of sausage and cheese with tomatoes. A step-by-step recipe with a photo of a hot sandwich with sausage, tomatoes and cheese. Video recipe.
Hot sandwiches are a great option for a quick breakfast. At the same time, they turn out to be very tasty, slightly crispy and juicy, thanks to the tomatoes. This is a kind of mini pizza on bread. But unlike traditional Italian pizza, sandwiches are prepared much faster and easier. You don't have to knead the dough, just buy regular bread, a loaf or use special buns for burgers. And for a dietary option, take grain breads as a basis. The recipe is good because a small amount of products makes a lot of sandwiches. You can take these sandwiches with you to work or a picnic as a snack. They will help out in case of unexpected guests arriving. In addition, they are good not only hot, but also cold. Before starting cooking, let's get acquainted with the general principles of making hot sandwiches with sausage, tomatoes and cheese.
- Sausage and cheese can be grated or cut into thin slices.
- Tomatoes are used fresh, firm and firm, but not watery, otherwise the sandwich will get wet.
- You can add any other products to the sandwich: cucumbers (fresh or salted), various sauces (adjiku, ketchup, mayonnaise, mustard), mushrooms, eggs, herbs …
- Hot sandwiches can be cooked in a microwave oven, an oven or in a multicooker with the "baking" mode.
- It is not necessary to heat up sandwiches for a long time. Otherwise, juice will come out of the tomatoes, the bread will get wet and damp.
- To make the sandwiches tastier, slices of bread can be pre-dried in a toaster or fried in a dry skillet.
- Caloric content per 100 g - 145 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Bread - 1 slice
- Cheese - 30-50 g
- Milk sausage - 100 g
- Tomatoes - 1 pc.
Step by step preparation of a hot sandwich with sausage, tomatoes and cheese, recipe with photo:
1. Cut a piece about 1 cm thick from a loaf of bread or any other bakery product. Cut the sausage into rings of 0.7-1 mm, remove the wrapping film and place on the bread.
2. Wash the tomatoes, dry with a paper towel, cut into 3-5 mm rings and place on the sausage. Tomatoes are ideal varieties of cream because they have a firm and firm flesh.
3. Cut the cheese into slices and place them on top of the sausage.
4. Place sandwich on a plate and microwave. With an appliance power of 850 kW, bake it for 50 seconds. If your microwave oven has a different power, then follow the cooking process, because it may take more or less time. Look at the readiness for the cheese - it should melt.
Serve ready-made hot sandwiches with sausage, tomatoes and cheese for breakfast with freshly brewed tea or coffee.
See also a video recipe on how to make hot cheese and tomato sandwiches.
