Want to start a pleasant day? Prepare a fruity dessert hot sandwich with peaches and cheese for breakfast with a cup of freshly brewed coffee or aromatic tea. Step-by-step recipe with a photo. Video recipe.
Even those who cannot imagine their morning coffee without a sausage or cheese sandwich will get a lot of pleasure from a light and warm morning peach dessert! Today we are preparing a fruit dessert hot sandwich with peaches and cheese. It turns out to be light in calories, amazingly aromatic, and most importantly satisfying and tasty. The recipe is so simple that even a child can handle it. Here everything is prepared quickly and easily, and all the products are very affordable. Incidentally, this recipe is a great way to smartly and profitably use illiquid peaches that are not very sweet or hard. Since, no matter how tasteless and sour the fruits are, they always remain fragrant! And in a sandwich, such fruits under a cheese crust turn out to be very tasty.
If you like the idea of a sweet dessert sandwich, you can use figs, pears, apples, and other fruits instead of peaches for the sandwich. In addition, if you have free time, the fruit can be pre-caramelized. It will turn out to be no less appetizing and light dish. Also take any cheese that melts well. And to make the sandwiches look more appetizing, cut the bread into the same shape and into the same slices. Take any type of bread you like: a loaf, white brick, black round, rye, whole grain, etc.
- Caloric content per 100 g - 235 kcal.
- Servings - 1 pc.
- Cooking time - 7 minutes
Ingredients:
- Bread - 1 slice (any sort)
- Peaches - 2-3 pcs. depending on the size
- Cheese - 2-3 slices
Step-by-step preparation of a hot peach and cheese sandwich recipe with photo:
1. From a loaf of bread, cut a slice of bread no more than 8-10 mm thick. Wash the peaches, rinsing off the dust well. Cut in half, remove the pits and cut the flesh into slices or cubes. Place the fruits on the bread.
2. Cut the cheese into thin slices or grate on a coarse grater. Place the cheese on top of the peaches.
3. Place the sandwich on a plate and microwave it.
4. With a power of 850 kW, bake a hot fruit dessert sandwich with peaches and cheese for 1 minute. During this time, the cheese will melt, become soft and stretchy. Serve the sandwich immediately after cooking, until it has cooled and lost its flavor.
See also the video recipe on how to make peach and brie sandwiches.
