A step-by-step recipe for a pancake cake with curd cream: a list of ingredients, cooking technology. Video recipes.
Pancake cake with curd cream is a popular and incredibly delicious dessert. It is rightfully considered budgetary, because the ingredient list includes inexpensive items found in every kitchen. Many housewives prepare it for their everyday menu. But if you are creative in decorating and serving it, then the cake is quite suitable for the festive table.
The cooking process itself is quite simple, it can be viewed on step-by-step photos of a pancake cake with curd cream. The only thing that takes a lot of time is frying pancakes. Among the many recipes for making pancakes, you can choose almost any. It is important that the result is quite thin, sweet and aromatic pancakes. Although nowadays, some amateur cooks buy them in the supermarket.
Cottage cheese and berry puree are used as a filling. This cream gives special tenderness to the finished dish and is very useful.
We suggest adding our step-by-step recipe for pancake cake with curd cream to your home cookbook and be sure to prepare this dessert for your household and guests.
See also how to make pancakes with milk.
- Caloric content per 100 g - 168 kcal.
- Servings - 8
- Cooking time - 1 hour
Ingredients:
- Cottage cheese - 400 g
- Strawberry puree - 100 g
- Cream 34% - 200 g
- Pancakes - 12-16 pcs.
- Powdered sugar - 70-100 g
Step-by-step preparation of pancake cake with curd cream
1. To prepare a pancake cake with curd cream, you can take cottage cheese of any fat content. The higher it is, the more nutritious and high-calorie the finished pancake cake will turn out. If the product has large grains, then it must be rubbed through a fine sieve to achieve a delicate consistency. Then add powdered sugar and strawberry puree to it. Mix everything thoroughly.
2. To make the mass more tender and pliable, use a hand blender. Thanks to this, the cream will be easily applied to each layer of the future cake.
3. Pre-cool the cream, the plate in which we will beat them, and the mixer attachments. Then we start the whipping process at low turns, gradually bringing it to the maximum. When the mass becomes a thick foam, add it to the curd mixture and, stirring gently, bring it to homogeneity. This will not only improve the taste, but also slightly increase the total volume and make the consistency even more fluffy.
4. After that, you can start collecting the pancake cake with curd cream. We choose a flat dish that is suitable in diameter, lay out the first pancake, grease it with a sufficient amount of cream, cover it with the next one, and so on until all the prepared ingredients are used.
5. After that, put the dessert in the refrigerator for 2-4 hours. During this time, the pancakes will slightly absorb the taste of the cream, and the whole dessert will become denser, which will allow it to keep its shape well when serving and eating. Before serving, decorate the pancake cake with cottage cheese cream at our discretion. You can put the rest of the cream on the surface, sprinkle with grated chocolate, pour with jam or lay out berries, candied fruits, a sprig of mint.
6. Pancake cake with curd cream is ready! The delicacy will definitely appeal to all those with a sweet tooth. Together with it, you can serve tea, cocoa, coffee or juice.
See also video recipes:
1. Recipe for pancake cake
2. How to make a pancake cake with curd cream
