Step-by-step recipe for making banana muffins with cocoa and walnuts. Calorie content, step by step photo and video recipe.
Contents of the recipe with a photo:
- Ingredients
- How to make banana muffins step by step
- Video recipes
Do you like desserts but don't know how to bake? Follow our photo recipe to make banana muffins with cocoa and nuts, and you will see that it is not difficult at all. As a result, you will be rewarded with the most delicate pastries with a rich aroma and chocolate flavor. Banana will make muffins sweet, but not sugary, nuts will add their own unique aroma, and cocoa will add rich color and taste of real chocolate. Bake such cupcakes for a children's party - and you will see delight and gratitude in the eyes of the children. And just at breakfast your loved ones will not leave a crumb from such pastries!
Cooked according to our recipe with step-by-step photos, they will literally melt in your mouth. The delicate structure of the pastry is achieved thanks to a special technology for preparing the dough: the whites are whipped separately and only then are combined with the rest of the ingredients. Now let's get started!
Similar Recipe: Butter Banana Muffins
- Caloric content per 100 g - 207 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Bananas - 2 pcs.
- Chicken eggs - 3 pcs.
- Sugar - 4 tbsp. l.
- Wheat flour - 0.5 tbsp.
- Baking powder - 0.5 tsp
- Cocoa powder - 50 g
- Walnuts, kernels - 10 pcs.
- Butter - 120 g
Step by step preparation of banana muffins with cocoa and nuts
1. Break the eggs, separate the whites, put the yolks in a bowl, add the peeled banana and softened butter.
2. We interrupt all components with an immersion blender. If you don't have a blender, first carefully remember the bananas with a fork, mash them, and then mash them thoroughly with two other foods.
3. Add dry ingredients: cocoa powder, sugar, flour mixed with baking powder.
4. Separately beat the cooled egg whites into a strong foam. Having a mixer will help a lot: in 10 minutes at high speeds, you will achieve the desired result. If there is no mixer, you can use a whisk, in which case this process will take longer.
5. Put the whipped mass into the chocolate dough and stir in the proteins with a spatula or false soft movements from bottom to top. We do this carefully so that the squirrels do not fall off.
6. Chocolate dough for banana muffins should be light, airy, oxygenated. Finely chop the walnut kernels with a knife and pour into the dough.
7. Fill the muffin tins about two thirds of the way, leaving room for it to rise. We bake muffins at 180 degrees for 20-25 minutes.
8. That's it! We take out the banana muffins from the oven. If you baked in silicone molds, as was the case in our case, we wait for the muffins to cool down a little, release them from the silicone. If you used paper baking tins, just put the cupcakes on a plate. You can decorate the pastries by sprinkling the dessert with powdered sugar, and then - a task for your imagination.
9. Delicate, porous, with a rich chocolate flavor, banana muffins with cocoa and nuts are ready! Pour tea and to the table!
See also video recipes for making muffins:
1. Banana muffins with chocolate:
2. Chocolate muffins with banana surprise:
