Delicious breakfast, beautiful dessert, great benefits, delicate taste, amazing aroma, soft and airy consistency - cottage cheese casserole with apricots. Step-by-step recipe with a photo. Video recipe.
Curd casserole with apricots is a real curd pie. There is practically no flour here, although it can generally be replaced with semolina. Apricots can be used fresh, frozen, canned, dried, pureed … whatever is available. You can cook dessert not only in the oven, but also in a multicooker or double boiler. In addition, if you wish, you can add a special touch to the dessert with any nuts: almonds, walnuts, hazelnuts … However, what to tell, it is better to cook it yourself and see for yourself.
In addition, such a delicacy is very useful, because made exclusively from natural cottage cheese. And it is very necessary for good health, especially its presence in the children's menu. But little finicky people do not really like him on his own. Therefore, in order to feed them with a healing product, you have to come up with some recipes. And no kid will refuse such a casserole. It can be offered to a child from 1, 5-2 years old, of course, if there is no allergy to dairy products and apricots. And you can adjust the amount of sugar to your liking or completely exclude it from the list of ingredients. Then the casserole will turn out to be dietary, and the apricots will add freshness and a slight pleasant sweet and sour note.
- Caloric content per 100 g - 305 kcal.
- Servings - 4
- Cooking time - 1 hour 15 minutes
Ingredients:
- Cottage cheese - 500 g
- Butter - 30 g
- Baking soda - 0.5 tsp
- Salt - a pinch
- Wheat flour - 3-4 tablespoons
- Eggs - 2 pcs.
- Sugar - 50 g or to taste
Step by step preparation of cottage cheese casserole with apricots, recipe with photo:
1. Put cottage cheese in a container for kneading dough. Add flour, sugar, a pinch of salt, and baking soda.
2. Add soft diced butter and egg yolks. Place the squirrels in a clean, dry container.
3. Stir the curd dough until smooth and smooth.
4. Beat the whites with a mixer until airy stable peaks and a white mass, which will increase in volume by 3 times.
5. Add proteins into the dough and mix gently. Do this in one direction with slow strokes to prevent the proteins from settling. Grease a baking dish with butter and add half of the dough.
6. Wash the apricots, remove the seeds, cut in half and place on the curd dough. If the fruits are frozen, then defrost them first and drain the liquid that remains after defrosting.
7. Place the remaining dough on top of the apricots and level it evenly.
8. Send the curd casserole with apricots to the preheated oven to 180 degrees for 40-45 minutes. Cook it for the first half of the time, covered with foil, then remove it to brown. Serve both warm and chilled. It is delicious to use with sour cream, cream, apricot jam and other toppings.
See also a video recipe on how to make a curd casserole with apricots.
