A hearty and tasty casserole made of dumplings with mushrooms and cheese in a delicate creamy sauce. Useful tips, detailed instructions and a step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a casserole of dumplings with mushrooms and cheese
- Video recipe
In our dynamic rhythm of life, there is no time to devote a lot of time to preparing complex component dishes. As a result, there are quick, simple and equally delicious quick recipes. One of these is the dumplings casserole. This treat combines a side dish and a meat dish at the same time. It is enough just to serve a simple salad of fresh vegetables with it, and a hearty dinner is ready. You can cook the dish from commercial frozen dumplings, which will significantly reduce the cooking time. But if you wish, you can make homemade dumplings. Then the casserole will be much tastier. How to make dumplings, read the detailed article on the site using the search bar.
This dish tastes a bit like Italian lasagna or pasta casserole. Here you can find unleavened dough, minced meat, onions, and mushrooms. And a special accent is a ruddy cheese crust. This dish will appeal to both adults and children. Dumplings are in perfect harmony with many products, so you can constantly improvise with them. In addition, such a casserole can be cooked not only in the oven, but also in a multicooker, microwave and even in a frying pan.
- Caloric content per 100 g - 145 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Dumplings - 400 g
- Onions - 1 pc.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Butter - 30 g
- Champignons or oyster mushrooms - 300 g
- Sour cream - 250 ml
- Hard cheese - 100 g
- Salt - 1 tsp or to taste
Step-by-step preparation of a casserole of dumplings with mushrooms and cheese, a recipe with a photo:
1. Place the butter in a skillet and melt.
2. Peel the onions, chop into half rings and send to the pan.
3. Saute the onion until transparent, stirring occasionally.
4. Wash the champignons, cut into strips and send to the pan with vegetable oil.
5. Fry the mushrooms until golden brown. During cooking, they will decrease in volume by half.
6. Combine sautéed onions and fried mushrooms in one frying pan.
7. Pour the sour cream into the pan. Season with salt and ground pepper.
8. Stir and simmer food over low heat for 2-3 minutes.
9. Boil the dumplings in salted water until almost cooked. Cook them to the state of al dente, i.e. do not cook until cooked for 1-2 minutes. Then place them in an even layer in a glass or ceramic baking dish.
10. Top with fried mushrooms and onions in sour cream.
11. Sprinkle the grated cheese over the food.
12. Cover the casserole with a lid or foil and place in a heated oven at 180 degrees for 15 minutes. However, baking times may vary. The larger the dumplings and the thicker the dough in them, the longer it takes to bake.
13. Serve the cooked casserole hot immediately after cooking.
See also a video recipe on how to make a casserole of dumplings with cheese and mushrooms.
