How to cook potato and cabbage pancakes? A step-by-step recipe with a photo of a delicious and healthy dish. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking potato and cabbage pancakes
- Video recipe
The combination of cabbage and potatoes is always excellent. There are many dishes based on these products. This stew, and borscht, and cabbage, and roast, and much more. Today we'll talk about cooking a simple and delicious dish - potato and cabbage pancakes. This is a very convenient breakfast dish that any hostess can prepare. It is simple and quick to prepare. It will help out in those days when you don't want to go to the store, but you need to cook something. Then you can create a culinary masterpiece from simple improvised products: potatoes and cabbage, which are always available in the refrigerator.
The recipe for potato and cabbage pancakes cannot be classified as vegetarian or lean. But if you want, you can make it like that. Eggs are added to the dough, which bind the products and prevent the pancakes from scattering in the pan. You can use semolina or instant oatmeal instead. These cereals have the same way as eggs - they hold the dough together.
If desired, for piquancy, you can add all kinds of spices and seasonings to the dough, which will unusually enrich the taste. Then any meal will be varied and useful. The main thing is not to be afraid to experiment and fantasize with a combination of products.
- Caloric content per 100 g - 94 kcal.
- Servings - 15-18
- Cooking time - 50 minutes
Ingredients:
- White cabbage - 200 g
- Eggs - 1 pc.
- Vegetable oil - for frying
- Spices and herbs to taste
- Ground black pepper - a pinch
- Potatoes - 2 pcs.
- Salt - 1 tsp or to taste
Step by step cooking potato and cabbage pancakes, recipe with photo:
1. Peel the potatoes, wash, cut into slices and place in a cooking pot.
2. Season with salt, cover with water and boil. Screw on the temperature, cover and cook over low heat until tender.
3. Wash the cabbage, remove a few leaves and cover with boiling water. Leave it on for 15 minutes to soften.
4. Pass the cabbage leaves through a medium wire grinder. They can also be shredded with a food processor.
5. Tilt the boiled potatoes onto a sieve so that the liquid is glass and twist through a meat grinder or crush with a pusher until the consistency of mashed potatoes.
6. Season food with salt, ground pepper, any spices and spices.
7. Win a raw egg. If you want to cook lean pancakes, then instead of eggs, pour 1-2 tablespoons. semolina or oatmeal.
8. Stir the dough well until smooth.
9. Pour vegetable oil into a frying pan and heat. Spread out the dough with a tablespoon, giving the pancakes an oval shape. Fry them over medium heat until golden brown. Then turn over to the back side and bring to readiness. Serve hot, freshly cooked as a stand-alone dish with sour cream or white garlic sauce, or with a meat side dish.
See also a video recipe on how to cook potato and cabbage patties.
