A delicious and satisfying dish of fried cod roe that can be served with any side dish or fresh vegetables. Find out how to cook it in a step-by-step recipe with a photo. Video recipe.
Fish caviar is a delicious, nutritious and very healthy real delicacy. Of course, everyone knows red (from salmon fish) and black (from sturgeon fish) caviar. But at present, not only river caviar, but also sea fish, which have no less excellent taste, are sold on the shelves. For example, cod roe has a pleasant and delicate taste. It is sold in supermarkets, fresh frozen or frozen. It is prepared in many ways: salting, making pancakes and pancakes, caviar and cutlets, and simply fried. Today I am sharing a recipe for how to cook fried cod caviar. There are no special tricks for frying fish caviar in a pan. According to this recipe, you can cook caviar of any fish: crucian carp, pike, carp, carp, cod, etc. If there is a lot of caviar, then part of it can be hidden in the freezer and used when needed.
If the caviar is in a film, you can fry it in whole pieces, if without it, just salt and stir everything. In this case, it should not form lumps, and if, nevertheless, the caviar has formed large lumps, grind it with a blender. Serve any additions to the fried caviar, such as minced garlic or lemon wedges. It goes well with fried fish caviar salad of boiled beans with fried onions. Sour cream-garlic sauce with herbs is perfect.
- Caloric content per 100 g - 126 kcal.
- Servings - 1
- Cooking time - 30 minutes
Ingredients:
- Cod caviar - 250 g
- Ground black pepper - a pinch
- Salt - 0.5 tsp or to taste
- Vegetable oil - for frying
- Seasoning for fish - 1 tsp
Step by step cooking fried cod roe, recipe with photo:
1. I had caviar in a film, which can be left by cutting the caviar like into chops and frying it on both sides. But I decided to fry it just with individual eggs. Therefore, first put it in a fine sieve and wash it under running water. Then carefully remove the film from both sides.
2. Chop the caviar into smaller pieces with a knife.
3. Place the pan on the stove and heat it up. Heat medium and place the caviar.
4. Season it with black pepper salt and fish seasoning.
5. Stir the caviar evenly over the entire bottom of the pan.
6. Continue roasting the caviar, stirring occasionally. When it turns white and has a crumbly texture, remove the pan from heat. Serve the cooked fried cod roe warm or chilled. It can be used for filling in pancakes or as a component in a salad.
See also a video recipe on how to cook cod caviar.
