Have a few pancakes left? Don't rush to throw them away! Make lazy Adjarian khachapuri from them at home. A step-by-step recipe with a photo of pancakes with cheese and eggs. Video recipe.
Khachapuri is a famous Georgian pastry, which has a regional difference in shape and composition of the dough. Adjarian-style khachapuri is molded in the shape of a boat, stuffed with cheese shavings, and at the end of baking it is poured with an egg. Traditionally, for a Georgian pie, the dough is kneaded on yogurt, but at home this fermented milk drink can be replaced with kefir or milk. In addition, wise housewives have come up with a recipe for lazy Adjarian khachapuri, where a viscous cheese mass and a graciously absorbing spreading yolk are baked in pancakes. The baked goods are no less tasty and very satisfying. One or two pancake boats will be enough to eat your fill. Therefore, such lazy Adjarian pies can be consumed as a full-fledged second course without additions.
This recipe is also good in that the remaining pancakes after an evening family dinner can not be disposed of, and in the morning you can give them a second life and prepare a hearty and nutritious breakfast. In addition, in the morning, many are accustomed to eating scrambled eggs in various forms, and the recipe for Adjarian khachapuri is “two in one”. Note that cheese is an essential ingredient for khachapuri, so choose good quality. You can use the remains of feta cheese, cottage cheese, suluguni, Adyghe cheese, Dutch, processed, creamy, etc.
See also how to make hot egg and cheese sandwiches or quick Adjarian khachapuri.
- Caloric content per 100 g - 275 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pancakes - 1 pc.
- Vegetable oil - for greasing the pan
- Salt - a pinch
- Eggs - 1 pc.
- Cheese - 50 g
Step by step cooking pancakes with cheese and egg (lazy Adjarian khachapuri), recipe with photo:
1. To prepare lazy Adjarian khachapuri, bake pancakes according to your favorite recipe. Combine the finished pancake in the form of a "boat" and fasten with toothpicks from two edges so that it keeps its shape well. If the pancakes are cold or cold from the refrigerator, then first heat them in the microwave to make them soft. Otherwise, when the "boat" is formed, they will break.
2. Grate the cheese and place in the middle of the pancake. Add Caucasian spices and herbs if desired.
3. Gently break the egg and pour the contents into the pancakes on top of the cheese. Season it with a pinch of salt.
4. Grease the bottom of the pan with a thin layer of vegetable oil and lay out the pancakes with cheese and eggs.
5. Cover the pan with a lid and cook Adjarian khachapuri for 3-5 minutes until the protein coagulates. In this case, the yolk should remain creamy, soft and liquid.
6. Serve ready-made pancakes with cheese and eggs or lazy Adjarian khachapuri to the table right after cooking hot. They use Adjarian khachapuri either with a fork or with their hands, breaking off a piece of crumb and dipping it in the yolk.
Note: lazy Adjarian khachapuri can be prepared from Armenian thin lavash, white bread, loaf, purchased puff or puff yeast dough. Heat treatment of products can be not only in a frying pan, but also in an oven.
See also a video recipe on how to make lazy pies with cheese and eggs: Adjarian khachapuri.
