Lazy cheesecakes with cottage cheese from drying

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2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Lazy donut cheesecakes are the perfect recipe for busy housewives. Delicious and easy-to-make cheesecakes are now available to everyone.

Lazy cheesecakes with cottage cheese from drying close-up

Recipe content:

Ingredients
Step by step cooking
Video recipes

Such cheesecakes from dryers will be just a great replacement for the classic cheesecakes. They will especially delight those who do not really like to tinker with the dough. After all, agree to prepare the bagels much faster than knead the dough, wait until it comes up. And not everyone succeeds.

For the recipe, choose a larger dryer. You can take bagels or bagels. Look in the bakery section for something that suits you. Or maybe you have a drying bag lying around at home? Great, it remains to prepare the curd. And now in 20 minutes you will be able to enjoy aromatic pastries. Well, what have we intrigued you with such a lazy recipe? Well, let's cook.

Caloric content per 100 g - 270 kcal.
Servings - for 6 people
Cooking time - 20 minutes

Ingredients:

Drying
Cottage cheese
Egg
Yolk
Milk
Sugar
Semolina

Step-by-step cooking of lazy cheesecakes with cottage cheese from drying

We do not write the amount in the ingredients, since it is very conditional. The only thing you need to know is that for such cheesecakes, 1 tsp is taken for every 100 g of cottage cheese. decoys. You can bake cheesecakes without semolina, but then the cottage cheese may fall out when eaten.

So, for a recipe for lazy cheesecakes, you need to soak the bagels in warm milk. 10 minutes will be enough. Make sure that they do not creep. If drying has been in place for a long time, it may take a little more time.

Cottage cheese and egg yolk in a deep plate

Combine all other ingredients, except for the yolk in a bowl. Take sugar to taste.

The ingredients for the cheesecakes are mixed in a plate

Grind the curd with a hand blender. You can grind the cottage cheese through a sieve, and then add the rest of the ingredients and mix well.

Put baking paper on a baking sheet. Lubricate with vegetable oil so that the drying will probably come off easily. We spread the soaked drying on a baking sheet. Put the curd mass in the center of each bagel.

The cheesecakes are smeared with whipped yolk

Now grease each lazy cheesecake with whipped yolk. This step can be skipped.

Lazy cheesecakes with cottage cheese from drying are served to the table

We bake our mini cheesecakes for 15–20 minutes, a feast of 180 degrees. The main thing is not to overexpose. The curd should grab and brown (if greased with an egg). We take out the cheesecakes and serve after cooling. Bon Appetit.