Lazy donut cheesecakes are the perfect recipe for busy housewives. Delicious and easy-to-make cheesecakes are now available to everyone.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Such cheesecakes from dryers will be just a great replacement for the classic cheesecakes. They will especially delight those who do not really like to tinker with the dough. After all, agree to prepare the bagels much faster than knead the dough, wait until it comes up. And not everyone succeeds.
For the recipe, choose a larger dryer. You can take bagels or bagels. Look in the bakery section for something that suits you. Or maybe you have a drying bag lying around at home? Great, it remains to prepare the curd. And now in 20 minutes you will be able to enjoy aromatic pastries. Well, what have we intrigued you with such a lazy recipe? Well, let's cook.
- Caloric content per 100 g - 270 kcal.
- Servings - for 6 people
- Cooking time - 20 minutes
Ingredients:
- Drying
- Cottage cheese
- Egg
- Yolk
- Milk
- Sugar
- Semolina
Step-by-step cooking of lazy cheesecakes with cottage cheese from drying
We do not write the amount in the ingredients, since it is very conditional. The only thing you need to know is that for such cheesecakes, 1 tsp is taken for every 100 g of cottage cheese. decoys. You can bake cheesecakes without semolina, but then the cottage cheese may fall out when eaten.
So, for a recipe for lazy cheesecakes, you need to soak the bagels in warm milk. 10 minutes will be enough. Make sure that they do not creep. If drying has been in place for a long time, it may take a little more time.
Combine all other ingredients, except for the yolk in a bowl. Take sugar to taste.
Grind the curd with a hand blender. You can grind the cottage cheese through a sieve, and then add the rest of the ingredients and mix well.
Put baking paper on a baking sheet. Lubricate with vegetable oil so that the drying will probably come off easily. We spread the soaked drying on a baking sheet. Put the curd mass in the center of each bagel.
Now grease each lazy cheesecake with whipped yolk. This step can be skipped.
We bake our mini cheesecakes for 15–20 minutes, a feast of 180 degrees. The main thing is not to overexpose. The curd should grab and brown (if greased with an egg). We take out the cheesecakes and serve after cooling. Bon Appetit.
See also video recipes:
1) Lazy cheesecakes - a simple recipe
2) Drying cheesecakes with cottage cheese
