Kurnik with pancakes: TOP-4 recipes

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Kurnik with pancakes: TOP-4 recipes
Kurnik with pancakes: TOP-4 recipes
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What is a kurnik, how to cook it correctly. TOP 4 best recipes for chicken pancakes with mushrooms, chicken and more.

Pancake chicken
Pancake chicken

Before serving, the top can be decorated with pancakes laid out in the shape of a flower, braids, or pieces of boiled egg, green onions.

Pancake chicken with mushrooms

Pancake chicken with mushrooms
Pancake chicken with mushrooms

Kurnik pie with pancakes is very often prepared during religious holidays, for example, on Shrovetide. Then meat products, sour cream, cheeses and smoked meats prevail in the filling. However, after the oil week, a strict fast begins, but in this case, you can prepare a delicious dish by replacing animal products with lean ones, for example, mushrooms and vegetables. In this case, for pancakes you need to prepare unleavened dough. The following is a detailed description of how to cook pancake chicken with mushrooms.

Ingredients:

  • Purified or boiled water - 0.5 l (for dough)
  • Vegetable oil - 2 tablespoons (for test)
  • Salt - 1/2 tsp (for test)
  • Flour - 300 g (for dough)
  • Champignons - 800-900 g (for filling)
  • Medium onion - 4 pcs. (For filling)
  • Buckwheat - 50 g (for filling)
  • Asparagus beans - 1 pack (for filling)
  • Herbs and spices to taste (for filling)
  • Vegetable oil for frying - 2 tablespoons

Step-by-step cooking of chicken coops with pancakes and mushrooms:

  1. The preparation of a lean chicken must be started with baking pancakes. Sift the flour through a sieve into a deep container, add salt and sugar. Gradually introduce water, while do not forget to thoroughly stir the mass. Lumps should not be allowed to form. It is better to add vegetable oil last, so that the pancakes do not stick to the pan. The pancake dough should not be thick or runny; in consistency, it should resemble low-fat sour cream. After mixing all the ingredients, the dough should be left for 20-30 minutes in the refrigerator or at room temperature. After that, we bake the pancakes on both sides, lay them on top of each other and cover to prevent them from drying out.
  2. We wash the mushrooms thoroughly and chop and fry in vegetable oil together with the peeled onions. To give a richer taste, you can use a combination of different mushrooms: champignons, oyster mushrooms, porcini mushroom, milk mushrooms.
  3. We cook buckwheat porridge in slightly salted water in a ratio of 1: 2.
  4. Asparagus beans can be boiled using spices for a quarter of an hour, or pan-fried for just 10 minutes.
  5. The principle of laying out a chicken chicken with mushrooms is the same as in the case of a chicken pie. However, it is not recommended to use sour cream as a lubricant in order to bring the dish as close as possible to the requirements of the fast. The duration of baking is 20-30 minutes at a fairly high temperature - 180 degrees.

Pancake chicken with rice

Pancake chicken with rice
Pancake chicken with rice

Nowadays, it is not always possible to have a healthy snack, but this is not a reason to eat just about anything. Kurnik recipe can be greatly lightened and shortened by using commercial pancakes. The preparation of such a pancake pie with rice will take less than 1 hour. And the filling can be diversified due to the products already in the refrigerator, for example, sausages, fish or even potatoes.

Ingredients:

  • Ready-made pancakes from the supermarket - 12-16 pcs.
  • Parboiled rice - 50 g
  • Chicken eggs - 3 pcs.
  • Sour cream - 30 g
  • Butter - 30 g
  • Fresh medium-sized tomato - 2 pcs.
  • Onions, parsley, dill - to taste
  • Hard cheese - 100 g

Step-by-step cooking kurnik with pancakes and rice:

  1. For the filling, it is better to use parboiled rice, because when boiled, it is never boiled and remains crumbly. Add butter immediately after cooking.
  2. The eggs must be hard boiled. We clean the finished product and grind it in the form of cubes.
  3. Rub hard cheese on a coarse grater. Finely chop the greens. Grind the tomatoes into circles.
  4. We slightly heat the purchased pancakes in the microwave and proceed to laying them out in a baking dish. We completely cover the bottom and sides, layering one pancake on top of another, while leaving free edges.
  5. We will grease each layer with sour cream to improve the taste of the finished dish.
  6. We spread the rice in the first layer, sprinkle with herbs on top and cover with a flat cake. The second layer is eggs with green onions. The third is tomatoes sprinkled with cheese.
  7. Cover the top layer of the chicken with two pancakes, then carefully seal the edges of the pie. Sprinkle cheese and herbs over the surface if desired for beauty.
  8. The baking time is standard for such a dish - 20-30 minutes at a temperature of 180 degrees.

Sweet chicken with pancakes

Sweet chicken
Sweet chicken

You can pamper your sweet tooth with one of the unconventional dishes - sweet chicken. They can easily replace a birthday cake.

Ingredients:

  • Milk - 500 ml
  • Chicken egg for dough - 1-2 pcs.
  • Flour - 250 g
  • Sugar for dough - 1-2 tablespoons
  • Vegetable oil - 2 tablespoons
  • Salt - 1/2 tsp
  • Vanilla to taste
  • Butter - 50 g
  • Vegetable oil or fat for frying - 2-3 tbsp.
  • Cottage cheese - 300 g
  • Pitted cherry jam - 100 g
  • Sugar for filling - 50 g
  • Chicken egg for filling - 1 pc.

Step by step preparation of sweet chicken with pancakes:

  1. First, let's prepare the base - sweet homemade pancakes. To do this, mix the sifted flour, eggs, salt, sugar, vanilla thoroughly. Add milk and melted butter to the finished mixture. It is more convenient to beat this dough with a mixer in order to quickly get rid of lumps. At the very end, add vegetable oil and let the dough stand for about half an hour.
  2. While the pancake dough is settling, you can prepare the filling. We place the cottage cheese in a deep container, according to the step-by-step recipe for a chicken house with pancakes, add sugar, an egg, mix well.
  3. Fry pancakes on both sides and grease with oil.
  4. When laying out the pie, we use the scheme of the classic chicken chicken. We alternate layers of cottage cheese, jam with pancakes.
  5. It is better to bake it at a low temperature of 160 degrees for 20-30 minutes. After cooking, the dish should cool down well.

It is not for nothing that Kurnik pie is very popular, the recipe is unique in its versatility. Such a dish can surprise guests for any occasion; it is not difficult to prepare it for a narrow circle of the family. The most important thing is desire, because it is not for nothing that they say that a dish cooked with a soul is much tastier!

Video recipes for kurnik with pancakes

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