Do you want to please your family and surprise guests? Prepare crumbly shortbread cookies with chocolate, and how to do this, read the detailed step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of crumbly shortbread cookies with chocolate
- Video recipe
For lovers of chocolate and crispy baked goods, there is nothing tastier than homemade crumbly chocolate chip cookies. This is the height of pleasure! Delicate shortcrust pastry and small pieces of chocolate just melt in your mouth. The treat will not take long, and you probably have all the ingredients at home. The baked goods are tasty, crumbly and economical. The recipe is unique in that it is simple and affordable, the time required and the number of ingredients are minimal, and the result is a great sweet dish. For the filling, I recommend using dark chocolate, then the cookies will not be too sweet.
Homemade shortbread cookies can be presented as a gift to your beloved man on February 14 and please your mother on March 8. In addition, baking will become appropriate at the festive New Year and Christmas table, when the whole family gathers at the festive table. Therefore, please yourself and your loved ones with excellent homemade cakes - cookies with chocolate made from shortcrust pastry. Indeed, in the confectionery world, it is shortbread dough that is considered the most delicate and crumbly.
- Caloric content per 100 g - about 430 kcal.
- Servings - 500 g
- Cooking time - 50-60 minutes
Ingredients:
- Butter - 100 g (margarine can be used)
- Honey - 20 g or sugar 0.5 tbsp.
- Chocolate drops or dark chocolate - 100 g
- Wheat flour - 250 g
- Salt - a pinch
- Vanilla sugar - 1 sachet
- Eggs - 1 pc.
- Soda - 0.5 tsp
Step by step preparation of crumbly shortbread cookies with chocolate, recipe with photo:
1. Cut the butter into slices, place in a bowl and microwave. Melt it to a liquid consistency, but you do not need to bring it to a boil.
2. Drive an egg into the melted butter and stir until smooth. If you use only yolks, the biscuits will be more crumbly. Then take 2 chicken yolks.
3. Sift the flour through a fine sieve to enrich it with oxygen. This will make the cookies softer. Then combine it with sugar, salt and baking soda. You can add cinnamon to taste. Stir and pour in the egg and butter mixture.
4. Knead an elastic, soft dough.
5. Cut the chocolate into medium pieces with a knife.
6. Add it to the bowl of dough and mix to distribute it evenly throughout the mixture. Wrap the dough in plastic wrap or in a plastic bag and refrigerate for an hour or in the freezer for 15-20 minutes.
7. Line a baking tray with baking paper and brush with a thin layer of butter. Form chilled dough into round flat cookies and place on parchment paper. You can do this with your hands or use special forms.
8. Heat the oven to 180 degrees and bake crumbly shortbread with chocolate for 20 minutes. If you want it to be crispy, then cook for half an hour, you prefer soft products - 15 minutes.
See also a video recipe on how to make shortbread cookies with chocolate.
