Delicious, light, and most importantly healthy salad with sausage, cabbage, tomatoes and cucumbers. How to cook it, read the step-by-step recipe with a photo. Video recipe.
The beneficial properties of cabbage inspire housewives to use it every day for cooking all kinds of dishes. The variety of cabbage salads is especially delightful. It is enough only to slightly change the composition of the dish, while leaving the main ingredient, cabbage, as the salad will sparkle with new flavor notes. Cabbage salads are prepared in every family. Many housewives have their favorite recipes for every day and a festive feast. The proposed variant of a delicious salad with sausage, cabbage, tomatoes and cucumbers, despite the fact that it is made from vegetables, is tasty and satisfying. And the added sausage gives the food additional satiety, but for a lean version of the snack, it can be removed from the composition.
The prepared salad should be served immediately after preparation. Since tomatoes are watery, they will flow and the dish will become very watery, which will negatively affect the taste and appearance of the dish. But if you will not serve the salad right away, then season it with salt and oil just before serving. To make this appetizer more satisfying and varied, add croutons to the salad. You can use a ready-made store option or cook croutons yourself at home in an oven or frying pan. You will find step-by-step recipes with photos of making croutons on the pages of the site.
See also the recipe for lean salad with cabbage and fried zucchini.
- Calorie content per 100 g - 105 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- White cabbage - 20 g
- Sweet bell pepper - 1 pc.
- Salt - 0.5 tsp or to taste
- Olive oil - for dressing
- Milk or doctor's sausage - 200 g
- Tomatoes - 1 pc.
- Cucumbers - 1 pc.
Step by step cooking salad with sausage, cabbage, tomatoes and cucumbers, recipe with photo:
1. Wash the tomatoes, dry with a paper towel, cut into wedges and put in a deep salad bowl.
2. Remove the wrapping film from the sausage, cut into strips and send to the tomatoes.
3. Remove the top leaves from the cabbage. they are usually dirty. Wash the head of cabbage, dry it with a paper towel and cut off the required amount. Chop the cabbage into thin strips.
4. Wash the cucumbers, dry with a paper towel, cut off the ends and cut into thin strips.
5. Peel the bell pepper from the seed box, remove the stalk and inner partitions. Wash the fruit and pat dry with a paper towel. Cut it into strips and add to all foods.
6. Season salad with sausage, cabbage, tomatoes and cucumbers with olive oil, salt and stir. Chill it in the refrigerator for 10-15 minutes and serve the dish to the table with any side dish or meat steak.
See also a video recipe on how to make a simple salad.
