I offer a step-by-step recipe with a photo of a simple and delicious salad with tomatoes, cucumbers, sausage and herbs. In the season of fresh vegetables, it is very relevant. Video recipe.
You don't always have a lot of time to prepare complex dishes, and you don't want to eat semi-finished products. The recipe for a simple but delicious salad with tomatoes, cucumbers, sausage and herbs is what you need to quickly prepare a delicious and satisfying snack for any meal. The recipe will help out when guests unexpectedly come, because cooks in just 5-10 minutes. Another advantage of the dish is the variability of the ingredients. Having shown imagination, a salad can be a simple and delicious dinner or become a dish for a festive table. Its basis is tomatoes and sausage, which is almost always available in the refrigerator, and if not, you can buy it at any store. With the rest of the components, you can constantly fantasize and experiment. Here you can apply culinary minimalism or go according to the principle of "hodgepodge".
In this recipe, the main components are supplemented with cucumbers, spicy garlic and an abundance of herbs. The dish turned out to be very juicy, because fresh cucumber contains 97% water, which plays an important role in the salad. And thanks to the garlic and aromatic herbs, the food turned out with a special piquant note. The main thing is that, despite all the simplicity of preparation and the availability of products, the salad is hearty, beautiful, and everyone will surely like it.
- Caloric content per 100 g - 238 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Tomatoes - 1 pc.
- Milk or doctor's sausage - 250 g
- Salt - 0.5 tsp or to taste
- Cucumbers - 1 pc.
- Hot pepper - 0.25 pods
- Vegetable oil - for dressing
- Cilantro - a few twigs
- Green onions - 3-4 feathers
- Basil - a few twigs
Step by step cooking salad with tomatoes, cucumbers, sausage and herbs, recipe with photo:
1. Wash the tomatoes, dry with a paper towel and cut into wedges.
2. Wash cucumbers, dry, cut off the ends and cut into thin half rings.
3. Peel the doctor's or milk sausage from the packaging film and cut into strips or cubes.
4. Finely chop the green onion.
5. Peel the garlic, and the hot pepper from the inner seeds, then chop the food very finely.
6. Rinse greens under running water, dry and chop finely.
7. Combine all ingredients in a large bowl.
8. Season salad with tomatoes, cucumbers, sausage and herbs with vegetable oil and salt. Stir the food and serve the food to the table immediately after cooking. after a while, the vegetables will start juicing and the salad will become watery. If you do not plan to serve it immediately, then season it immediately before serving.
See also a video recipe on how to make a salad with tomato, cucumber, cheese and mayonnaise.
