A popular salad recipe with cabbage, cucumbers and sausage with step-by-step photos, cooking instructions and useful tips. Read how to cook it in this review. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking salad with cabbage, cucumbers and sausage
- Video recipe
Each housewife prepares salads, and each has their own favorite recipes. At the same time, all housewives come up with new recipes for the everyday and festive table. The simplest dishes are often the tastiest. For several millennia, white cabbage has been one of the first among vegetables. Since ancient times, it is considered a storehouse of a large number of trace elements and vitamins. In addition, the vegetable is healthy and dietary. It should be consumed by people who want to lose weight and have digestive problems. Vegetable fiber is a fiber that regulates the functioning of the digestive system. I am telling you how to make a delicious, simple and healthy salad with cabbage, in which we add sausage for piquancy and cucumbers for freshness.
The dish is light and hearty at the same time. The recipe uses a dietary type of sausage, so the salad will become an elixir of health. The dish can be supplemented with a boiled egg, which will add tenderness. Although in the original version, the salad is good and distinctive. It is not necessary to grind food very finely. Larger slices contribute to the better taste of the food. It is noteworthy that the salad can be stored in the refrigerator for up to 3 days, it will not disappear and will not lose its taste. The dish is seasoned with vegetable oil. But if desired, it can be replaced with olive oil, mayonnaise or sour cream.
- Caloric content per 100 g - 75 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Young white cabbage - 250 g
- Salt - a pinch
- Milk sausage - 150 g
- Vegetable oil - for dressing
- Garlic - 1 clove
- Cucumbers - 1 pc.
- Dill - small bunch
- Cilantro - a few twigs
Step by step cooking salad with cabbage, cucumbers and sausage, recipe with photo:
1. Wash the white cabbage, dry it and chop it into thin strips. Old cabbage is usually sprinkled with salt and crushed with your hands so that it lets out juice, which makes the salad juicier. You don't need to do this with a young head of cabbage. As long as he is young, he is juicy.
2. Wash the cucumbers, cut off the ends and chop into thin half rings. Peel the garlic and finely chop it.
3. Cut the sausage into cubes or strips.
4. Wash the dill and cilantro, dry with a paper towel and chop finely.
5. Season food with salt and add vegetable oil.
6. Toss salad with cabbage, cucumber and sausage. If desired, soak it in the refrigerator for 15 minutes and serve it to the table. This is an ideal dish for an evening meal: nutritious and light, does not overload the stomach, but makes you full.
See also a video recipe on how to make a salad with cabbage and sausage.
