Pasta with wild garlic and poached egg is a fragrant, satisfying and tasty dish that is very easy to prepare and does not take much time. How to make it, read in a step-by-step recipe with a photo. Video recipe.
Ramson is the bottom of the most long-awaited spring plants, which departs very quickly. Therefore, it is important not to miss the moment and use garlic-flavored green leaves to prepare a variety of dishes. In addition, wild garlic is a vitamin and very useful plant. The taste and aroma of the leaves are reminiscent of the greens of garlic without much pungency. The easiest way to use the plant is raw, adding to salads, mixing with snacks, mixing with pasta, pates … It can be used in a variety of ways, with any products. In this review, we'll talk about how to quickly and tasty cook a full-fledged second dish that does not require any addition - pasta with wild garlic and poached egg.
Poached eggs are a traditional French breakfast of broken eggs cooked without shells. They are used on their own, with bread, in salads, snacks … There are many ways to prepare them, even special forms are sold. On the site you will find many options for their preparation, I will share the option that I like the most - cooking in the microwave. With such a simple, but delicious and nutritious breakfast like pasta with wild garlic and poached egg, you will surprise and pamper your family in the morning.
See also how to make macaroni with cheese and squash caviar.
- Calorie content per 100 g - 209 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pasta - 100 g
- Eggs - 1 pc.
- Ramson - 7 leaves
- Salt - 0.5 tsp
Step by step cooking pasta with wild garlic and poached egg, recipe with photo:
1. Pour drinking water into a saucepan, season with salt and boil. Then lower the pasta, stir and boil again. Reduce heat to medium and cook until tender. The cooking time is indicated on the manufacturer's packaging.
Use any pasta: shells, spirals, tubes, cobweb, bows, etc.
2. To prepare a poached egg, fill a glass with drinking water and season it with a pinch of salt. Gently break the shell with a knife and release the contents into the cup. Do this gently to keep the yolk intact.
3. Send the egg to the microwave. Cover with a lid. With an appliance power of 850 kW, cook it for 1 minute so that the protein coagulates and the yolk remains soft. Then drain off the hot water. If the egg continues to be in it, it will continue to boil, from which the yolk will become dense.
Wash the ramsons, dry with a paper towel and cut into thin strips.
4. Tilt the boiled pasta on a fine sieve to glass the water and place on a serving plate.
5. Add the chopped green leaves to the pasta and stir.
6. Place the cooked poached egg with the wild garlic pasta. Serve the dish immediately after cooking. They don't cook it for the future. The pasta will cool down, the wild garlic leaves will wither, and the eggs will become chapped. Add ketchup to food or sprinkle with cheese shavings, if desired.
See also a video recipe on how to cook pasta with nettles.
