The smell of spring is already in the air. I would like the house to smell fresh. If so, make a spring salad with wild garlic, radish, cucumber and poached egg. Step-by-step recipe with a photo. Video recipe.
Spring salad with wild garlic, radish, cucumber and poached egg, seasoned with vegetable oil, soy sauce and grain mustard. Although you can use only vegetable oil, or replace the dressing with sour cream, mayonnaise, lemon juice or any other oil. Cucumbers and radishes go well with spicy wild garlic, and cheese adds tenderness to the dish. Poached eggs soften the "daring" taste of wild garlic and radish, add sophistication and make the salad more satisfying and interesting. Salads with eggs are generally characterized by increased satiety, energy value and nutritional value. Chicken egg is a source of protein and calcium for the body.
Such a spring salad is a real storehouse of vitamins, which the body lacks so much after winter! All products will successfully complement each other's taste. This is an interesting dish, where several different products are combined at once, while the salad is beautiful and bright, tasty and juicy. The dish is suitable not only for a family dinner, but also for a festive feast. But then you have to replace poached eggs with just boiled eggs. For the recipe, use only leaves, they are the most tender and juicy.
See also how to make a salad of young cabbage, corn, wild garlic and poached eggs.
- Calorie content per 100 g - 105 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Ramson - 10 leaves
- Soy sauce - 1 tablespoon
- Processed cheese - 100 g
- Salt - a pinch
- Radish - 5-6 pcs.
- Cucumbers - 1 pc.
- Vegetable oil - 3 tablespoons
- Eggs - 2 pcs.
- Grain mustard - 1 tsp
Step-by-step preparation of spring salad with wild garlic, radish, cucumber and poached egg, recipe with photo:
1. Wash wild garlic leaves under running water, dry with a towel and chop into thin strips.
2. Wash cucumbers, dry, cut off the ends and cut into thin quarters into rings or cubes, whichever you prefer.
3. Wash the radish, dry it, cut off the tails and cut into the same shape as the cucumbers.
4. Cut the processed cheese into medium-sized cubes. If it doesn't cut well, soak it in the freezer for 15 minutes beforehand. It will freeze and cut well into even cubes.
5. Combine all food in a bowl and season with salt.
Prepare poached eggs. There are many ways to do this, so choose the one that suits you best. For example, in a steam or water bath, in a bag, microwave oven or in the classical way. These recipes can be found on the pages of the site using the search bar.
6. Prepare the dressing. In a bowl, combine vegetable oil with soy sauce and grain mustard.
7. Use a whisk or fork to stir the food until smooth.
8. Season the salad with the sauce.
9. Stir the food well.
10. Place salad on a serving platter.
11. Put a boiled poached egg on top of the spring salad with wild garlic, radish and cucumber. Serve the dish immediately to the table, because They don't cook it for the future. Since the vegetables will give juice, and the poached poached will weaken, which will negatively affect the meal.
See also a video recipe on how to make a radish and cucumber salad.
