A simple recipe for stewed ribs with onions in soy sauce. It is with this type of meat that you should start your acquaintance. How to cook this dish, read the step-by-step recipe with a photo. Video recipe.
Ribs are one of the most delicious parts of pork. Many of them are used only for cooking soup or borscht, but they are no less tasty in other dishes. For example, stewed ribs with onions in soy sauce is a hearty, beautiful and tasty dish that will become the favorite in the family. In this case, you can experiment with the recipe. For example, chop the ribs into larger or smaller pieces. However, they should not be too small. Be sure to cut off the films from them, and the fat layers - decide for yourself. I want fatty pieces, you can not cut off the fat. Pork ribs are used in the recipe, but you can use beef or lamb. However, the most delicious, soft and juicy are pork. And most importantly, since they are very soft, the most honorable eaters in old age are "in the teeth".
In addition, vegetables can be cooked along with the ribs. Then you get a full-fledged second dish with a side dish and meat part. In order for the meat to cook faster and melt in the mouth, it must first be marinated for 1-1.5 hours. But if there is no free time, then you can skip this stage. Use soy sauce as a marinade, which can be supplemented with any spices and herbs: dried or fresh herbs, lemon juice, wine, garlic, mustard …
- Caloric content per 100 g - 289 kcal.
- Servings - 3
- Cooking time - 1 hour 15 minutes
Ingredients:
- Ribs - 800 g (any variety)
- Ground black pepper - 0.5 tsp
- Onions - 1 pc.
- Vegetable oil - for frying
- Bay leaf - 2 pcs.
- Soy sauce - 5 tablespoons
- Ground nutmeg - 0.5 tsp
- Garlic - 2 cloves
- Salt - pinch or to taste
- Allspice peas - 3-4 pcs.
- Mustard - 1 tsp
Step by step cooking stewed ribs with onions in soy sauce, recipe with photo:
1. Wash the ribs under running water and pat dry with a paper towel. Remove the film and, if desired, the layers of fat. Cut them by the bones in portions.
2. Peel the onions and garlic and chop: onion - into thin half rings, garlic - into small cubes.
3. Pour vegetable oil into a frying pan and heat well. Send the ribs into it and fry on high heat for literally 7-10 minutes, so that they are golden brown on all sides. It will seal all the juice inside the piece.
4. Add the onions and garlic to the pan and turn the temperature on.
5. Continue to fry the meat and onions, stirring occasionally for about 15 minutes, until the onions are golden.
6. Pour soy sauce into a container, add mustard, ground nutmeg and black ground pepper.
7. Stir well and add bay leaves and peppercorns.
8. Pour the prepared marinade over the meat and stir.
9. Cover the pan with a lid, bring to a boil, simmer and simmer ribs and onions in soy sauce for half an hour. Taste the meat after 15 minutes. Top up with salt if necessary. However, the salt may be sufficient thanks to the soy sauce. Therefore, do not salt the dish before, so as not to oversalt.
See also the video recipe on how to cook lamb ribs stewed in soy sauce.
