Incredibly tasty, original and unusual honey pancakes with poppy seeds, which can be consumed not only on weekdays, they will become a dessert on the festive table, especially on the Maslenitsa holiday. Step-by-step recipe with a photo. Video recipe.
Shrovetide is already close, so it's time to get ready and stock up on good recipes. Today we have again on the agenda the main dish of the holiday - honey pancakes with poppy seeds! They will definitely take their rightful place in your piggy bank of recipes.
The recipe is quite simple, while the pancakes are extremely tasty. Pancakes with a poppy-honey mixture inside are a real tasty dish and a real dessert. They are delicious, juicy and beautiful to look at. Pancakes with black specks are amazingly tasty, and no worse than a similar restaurant dessert. Therefore, they will perfectly brighten up a festive tea party, and not only on Maslenitsa, but on any other day. The dish will be a wonderful dessert for breakfast or a snack on the family table. And besides Maslenitsa time, pancakes with poppy seeds and honey are traditionally served on honey and poppy Spas.
The highlight of this recipe is the poppy and honey added to the dough. And the recipe itself can be whatever you like the most. Pancakes can even be lean, with kefir, whey, milk, mineral water … Therefore, you can start the dough for them according to your favorite and proven recipe.
See also how to make chocolate pancakes with cottage cheese.
- Caloric content per 100 g - 486 kcal.
- Servings - 15-17 pcs.
- Cooking time - 30 minutes
Ingredients:
- Milk - 500 ml
- Honey - 4 tablespoons
- Vegetable oil - 3 tablespoons
- Sugar - 2 tablespoons
- Flour - 250 g
- Eggs - 1 pc.
- Salt - a pinch
- Poppy - 2 tablespoons
Step by step preparation of honey pancakes with poppy seeds, recipe with photo:
1. In a deep bowl, pour milk at room temperature, vegetable oil (you can melt butter), add eggs, a pinch of salt and honey. If the honey is very dense, then melt it in a water bath beforehand, but do not bring it to a boil.
2. Whisk the liquid ingredients until smooth and smooth.
3. Add flour to the dough, sift through a fine sieve to enrich it with oxygen, and the pancakes become softer and softer.
4. Use a whisk or blender to knead the dough until smooth, breaking any lumps.
5. Steam the poppy seeds with boiling water, close the lid and stand for 5-7 minutes. Drain the water and fill it with boiling water again for 5-7 minutes. Repeat this procedure only 3-4 times.
6. Add sugar to the poppy seeds.
7. Use a blender to mash the sugar with the poppy seeds until a blue tint appears and the poppy seeds are chopped.
8. Introduce the poppy seeds into the dough and mix well to distribute the grains throughout the dough.
9. Grease the bottom of the pan with a thin layer of fat, lard or bacon so that the first pancake is not "lumpy". In the future, this procedure can be omitted. Since oil is added to the dough, the pancakes will not stick. Spoon the dough with a ladle and pour it into the pan, rotating it in all directions so that the dough spreads over the entire area.
10. Bake pancakes on both sides for 1.5-2 minutes until golden brown. Serve ready-made honey pancakes with poppy seeds warm with any firewood: sour cream, jam, honey, chocolate or peanut butter, liquid caramel, etc.
See also a video recipe on how to cook thin pancakes in milk with poppy seeds.
