If you are a fan of cottage cheese, then you will surely like poppy cheese pancakes with flour in a pan. This is an unusually juicy, aromatic and delicate dish for the whole family for breakfast, afternoon tea or dinner. Step-by-step recipe with a photo. Video recipe.
Cheesecakes are not just a tasty dish, but also a whole field for experimentation. There are many recipes for making cheesecakes, but you can always add something new to a familiar dish. For example, diversify your breakfast with poppy cakes with flour in a pan. This is a delicious and unusual dish that is simply prepared in a minimum amount of time. The appearance and taste of the cakes are quite unusual, but absolutely everyone will like them. These homemade cheesecakes are perfect for breakfast, afternoon tea and dinner. They are served both warm and cold with various additives. For example, they can be poured with honey, boiled condensed milk, chocolate paste, jam, syrup, whipped cream, jam or sour cream. Before starting cooking, it will not be superfluous to know some useful subtleties.
- Take cottage cheese with a fat content of about 5% and higher. Then the cheesecakes will turn out to be more juicy and tender.
- Make sure the curd contains a small amount of moisture, otherwise the dough will be too runny, or you will have to add more flour, which will affect the taste of the dish.
- If there is no suitable cottage cheese, fold it onto cheesecloth folded in several layers and leave the excess serum to glass.
- Be sure to pre-soak the poppy in hot water, otherwise it will taste bitter, which will negatively affect the result of the finished meal.
See also how to cook delicious and fluffy cottage cheese pancakes in a pan.
- Caloric content per 100 g - 165 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 400 g
- Salt - a pinch
- Sugar - 100 g or to taste
- Vegetable oil - for frying
- Poppy - 2 tablespoons
- Flour - 4 tablespoons
- Eggs - 1 pc.
Step-by-step preparation of poppy cheese pancakes with flour in a pan, recipe with photo:
1. Place the curd in a mixing bowl. It can be left in this form, then curd grains will be felt in the finished syrniki. If you want them to have a smooth, uniform consistency, beat the curd with a blender to break up all the lumps.
2. Next, pour in flour, which it is desirable to sift through a fine sieve so that it is enriched with oxygen, then the syrniki will be softer.
3. Add sugar and a pinch of salt.
4. Beat eggs to the food.
5. Pre-steam the poppy in boiling water, changing the water 3 times with an interval of 7-10 minutes to remove the bitterness from the grains. Then tip it onto a fine sieve to drain all the water and send it to a bowl with all the food.
6. Stir the dough until smooth so that all ingredients are evenly distributed.
7. Place the pan on the stove with medium heat. Pour in vegetable oil and heat well. Moisten your hands with water to prevent the dough from sticking and form round cakes with a diameter of about 5 cm. Send them to the pan with hot oil.
8. In a skillet at medium heat, fry the poppy cakes with flour on both sides for about 3-5 minutes until golden brown. Remove them from the pan and serve warm with any toppings.
See also a video recipe on how to cook cheesecakes with flour in a pan.
