Crispy tea delicacy. TOP 5 waffle recipes. Secrets of cooking.
Serve hot in tubules. If you wish, you can sprinkle the waffles with powdered sugar and garnish with your favorite berries.
Chocolate waffles
This recipe will make beautiful chocolate-colored waffles with a hint of cocoa in taste.
Ingredients:
- Medium egg - 4 pcs.
- Cocoa - 1, 5 tablespoons
- Flour - 250 g
- Sugar - 200 g
- Butter - 150 g
- Salt - 1/2 tsp
Waffle recipe step by step:
- Melt the butter in a water bath.
- In a special blender container, combine granulated sugar, egg and salt.
- Then add melted butter to this mixture. Do not turn off the blender when adding it.
- Then start adding flour. Do it gradually, take your time during this time.
- Likewise, slowly add cocoa powder. Stir the dough constantly.
- Bring it to a uniform consistency and uniform color.
- Bake the waffles in a special waffle iron for a minute.
When serving hot waffles, roll up and fill with protein cream. Or you can leave them empty, it will be delicious too.
This dish goes well with a cocoa drink, which is complemented by a lot of milk. Children will surely like such a treat. Bon Appetit!
Waffles "Viennese"
This recipe for homemade waffles differs from the others in its extraordinary tenderness and pleasant rum aroma.
Ingredients:
- Flour - 1 tbsp.
- Eggs - 4 pcs.
- Sugar - 200 g
- Butter - 120 g
- Milk - 2, 5 tbsp.
- Dry yeast - 1/2 tablespoon
- Rum - 1 tsp
- Vanilla - 1/2 tsp
How to prepare Viennese waffles step by step:
- Separate the yolks from the whites first. Use a mixer, blender, or a simple fork to whisk the whites into a thick foam. Put them in the refrigerator.
- Take the yolks and beat them again, but this time with flour and salt. It would be more appropriate here to beat the dough with a mixer.
- Then heat the milk to the same temperature as in the room.
- Melt the butter in a water bath.
- Then add the milk mixed with melted butter to the dough and beat a little more with a mixer.
- Now add some rum and stir again.
- Next, add sugar and mix the dough again.
- Pour dry yeast into the dough and mix the components again so that the mass is homogeneous, without lumps.
- Now remove the whites from the refrigerator. Slowly introduce the foam into the dough and beat again with a mixer. Let it infuse for 25 minutes.
- Preheat the waffle iron and, pouring a tablespoon of dough directly into the center, bake.
After cooking, the waffles can be combined with boiled condensed milk or cream, or you can eat in such a lightweight version.
Waffles "Lenten"
This option will appeal to people who are fasting, because the waffle dough does not contain forbidden eggs, butter and milk.
Ingredients:
- Flour - 400 g
- Sugar - 200 g
- Vegetable oil - 100 ml
- Soda, slaked with vinegar - 1/2 tsp
- Water - 1, 5 tbsp.
- Vanilla - 1/2 tsp
- Salt - 1/2 tsp
How to prepare lean waffles step by step:
- Mix vegetable oil with salt. Add sugar to this and stir again vigorously.
- Then add flour. Stir the dough.
- Add water to it. Mix all these ingredients with a blender or mixer. This will help avoid clumps.
- Now take half a teaspoon of baking soda and gently pour vinegar over it to extinguish it. This is best done over a sink.
- Then add the slaked soda to the dough and use a blender or mixer again.
- Now you can start baking the waffles. Heat the waffle iron and spoon the dough out with a tablespoon. One tablespoon of dough is needed for one waffle. It will take less than one minute to bake one waffle.
You can serve waffles with rolled up tubes. Just remember that you need to roll them hot, because cooled wafers do not roll up.
Belgian waffles
This recipe for waffles differs from the others in that not plain water is poured into the dough, but mineral water with gas.
Ingredients:
- Milk - 1 tbsp.
- Flour - 300 g
- Chicken egg - 3 pcs.
- Butter - 150 g
- Sparkling mineral water - 100 ml
- Sugar - 1/2 tbsp.
- Baking powder for dough - 1/2 tsp
How to prepare Belgian waffles step by step:
- Divide the eggs into whites and yolks. Use a mixer or blender to beat the egg whites until they become thick foam. Put them in the refrigerator.
- Heat the milk a little to keep it at the same temperature as in your kitchen.
- Then melt the butter.
- Next, mix the yolks with granulated sugar, add melted butter. Stir.
- Salt the resulting yolk-oil mixture.
- Now take a clean deep bowl and sift flour into it.
- Then add baking powder to the same bowl and mix.
- After that, pour milk into the flour, just do it very carefully, in a thin stream. Stir the dough while doing this.
- Then add the yolks mixed with butter, sugar and salt. Stir the dough again.
- Add here the egg whites foam that was in the refrigerator, stir the mixture.
- Now it's time for mineral water. Add it to the dough and mix all the ingredients again. It is more convenient to do this with a mixer or blender.
- When you bring the dough to such a state that not a single lump will come across in it, then you can start baking yummy for tea.
- Preheat the waffle iron and pour some dough into it with a tablespoon. Now bake the waffles.
Treat your guests to these waffles by cutting them into small pieces. They can be soaked in some not very sweet jam or jam. Lemon jam or cranberries mashed with sugar and orange will fit well here.
Video recipes for waffles
Now you know how to cook waffles according to several recipes. Delight your household with tea treats without all the artificial additives and flavors that store products are famous for. Bon Appetit!
