If you have mashed potatoes from yesterday's dinner in the fridge, take your time to throw it away. Turn mashed potatoes into sausage and potato zrazy. Step-by-step recipe with a photo. Video recipe.
Potato zrazy - potato dough pies with any filling. The dish is widespread in Russian, Belarusian, Lithuanian and Ukrainian cuisines. It is considered an everyday meal, not a holiday meal. Although they can often be found at a wedding feast. The recipe for preparation is quite simple, and products can be purchased at any supermarket. Although it is not necessary to prepare fresh mashed potatoes for the recipe. Potato zrazy is a great option to dispose of yesterday's puree. For the filling, any food is put into the zrazy: meat, mushrooms, liver, liver, cabbage, eggs, cheese … Today we will make potato zrazy with sausage. Any sausage can be used. Which one you like the most: smoked, dry-cured, dairy …
Zrazy is homemade food that is always tastier and healthier than ready-made convenience foods bought in the store. These cutlets are delicious, with a golden crispy crust and sausage inside. They are good both hot and cold. This is a two-in-one dish, because as a rule, zrazy are hearty and do not require a side dish. For lunch, they are served with a vegetable side dish, for dinner - with sour cream, and for adults, make a spicy sour cream-mustard sauce.
See also how to make potato zrazy with prunes.
- Calorie content per 100 g - 385 kcal.
- Servings - 3
- Cooking time - 1 hour 15 minutes
Ingredients:
- Potatoes - 5-6 pcs.
- Ground black pepper - a pinch
- Butter - 30 g
- Spices and herbs - any to taste
- Vegetable oil - for frying
- Sausage (milk in the recipe) - 200 g
- Salt - 1 tsp or to taste
- Flour - 2 tablespoons
- Eggs - 1 pc.
Step by step cooking potato zraz with sausage, recipe with photo:
1. Peel the potatoes, wash, cut into slices and place in a saucepan.
2. Fill the tubers with drinking water until they are completely covered and bring to a boil. Then season with salt, simmer, put a lid on the pot and cook until tender. softness, about 15-20 minutes.
3. Drain all the water from the pot and return it to the stove to dry the tubers and evaporate any remaining liquid. Add a raw egg to the potatoes and use a crush to chop them to a puree consistency. Do not use a blender, because the gluten will stand out in the potatoes and the mashed potatoes will become sticky.
4. Then pour flour into the puree and knead the dough again until smooth.
5. Peel the sausage from the packaging film and cut into medium-sized cubes.
6. Put softened butter at room temperature in a deep bowl and add any spices.
7. With a fork, stir the butter and spices until smooth.
8. Add chopped sausage to a container with butter.
9. Stir the butter with the sausage.
10. Sprinkle flour on your hands so that the dough does not stick. Form a small flat cake using the potato dough.
11. Place 1 tsp in the middle of the cake. fillings.
12. Cover the filling with the free edges of the dough and fasten them together.
13. Dip the zrazy in flour and give them an oval shape.
14. In a skillet, heat the vegetable oil and add the potato zrazy.
Fry the pies on both sides over medium heat until golden brown.
15. Put the finished potato zrazy with sausage on a paper napkin so that it absorbs all excess fat. Serve the finished dish with sour cream or mushroom sauce.
See also a video recipe on how to cook potato zrazy with sausage.
