Sicilian fried eggplant pasta is a variation of the world famous Sicilian pasta alla Norma. How to cook it, read the step-by-step recipe with a photo. Video recipe.
Sicily is the birthplace of the composer Bellini Vincenzo, and the name of his famous opera became the name of the island's most famous dish. Of course, this is not the only option for making pasta with fried eggplant, which is one of the most delicious sprouting products in Sicily. One of the differences from the original recipe is the pasta itself. The classic version of the dish uses spaghetti. I took the straws. But you can use shells, bows, etc. After all, pasta, as you know, is dried dough. Moreover, the dough of various shapes, boiled in salted water. The pasta itself tastes like dough, and the taste of the finished meal is determined by the additional products and sauce with which it is served.
Sicilian style pasta with fried eggplant is amazing and easy to prepare. The composition of the recipe is very simple, and the products are all available. The treat is hearty and nutritious, and does not require any special culinary skills to prepare it. You can create it literally in half an hour, so the dish is very convenient to prepare for breakfast or dinner. This is the perfect recipe for vegetarians who prefer Italian food. For a change, the meal can be supplemented by adding fresh or canned tomatoes, bacon, chicken fillet and other ingredients.
- Caloric content per 100 g - 285 kcal.
- Servings - 1
- Cooking time - 30 minutes
Ingredients:
- Pasta - 100 g
- Olive oil - for frying
- Cilantro or parsley - a few twigs
- Eggplant - 0.5 pcs.
- Salt - 0.5 tsp
Step by step preparation of pasta with fried eggplant in Sicilian style, recipe with photo:
1. Pour water into a saucepan, add a pinch of salt and bring to a boil. Dip the pasta into boiling water and cook for 1 minute less than indicated on the manufacturer's packaging. Bring them to the al dente state.
2. Wash, dry and cut the eggplants into bars. If the vegetable is ripe, it contains solanine, which adds bitterness. To remove it, sprinkle the sliced fruits with salt and leave for half an hour. Then rinse them under running water and dry them.
3. Wash parsley or cilantro and chop finely.
4. Pour olive oil into a frying pan and send the eggplants into it.
5. Fry the eggplants over medium heat until lightly golden brown. Season them with a pinch of salt and black pepper if desired. If you want a leaner dish, then prepare the baked eggplant in the oven in advance. Then all that remains is to stew them for a few minutes under the lid and mix with spaghetti.
6. Tilt the boiled pasta on a sieve to glass the water and send it to the pan with the eggplant.
7. Add chopped herbs and pour in 2 tablespoons. water in which the pasta was cooked.
8. Stir the food and simmer covered for 5 minutes over low heat. Serve the prepared Sicilian-style pasta with fried eggplant immediately after cooking.
See also a video recipe on how to cook spaghetti with eggplant.
