If you are thinking of what to cook for breakfast, then stop at a delicious, unusual and insanely delicious step-by-step recipe with a photo - hot sandwiches with fried eggplant, onions and cheese. Video recipe.
Quick snacks and sandwiches of all kinds are often helpful when you need a quick bite. Absolutely all products are used: meat and sausages, vegetables and fruits, cheese and cottage cheese, herbs and herbs … in general, everything that is in the refrigerator. By tasting and combining all sorts of foods and flavors, we create our favorite recipe. Today I am sharing an option for making hot sandwiches with fried eggplant, onions and cheese. Thanks to the use of eggplants, the appetizer turns out to be very tasty and satisfying.
It is suitable not only for a daily menu, but also for a festive event. In addition, any novice chef can handle such a simple recipe. These hot sandwiches are one of the most delicious and simple breakfasts that can be prepared in literally a matter of minutes. After all, the right breakfast should not only be tasty, but also nutritious, and energize for the whole day. And this healthy and healthy recipe will help you make a complete breakfast that will add a lot of positive emotions. In addition, hot sandwiches with fried eggplant, onions and cheese will be a great snack for a light and delicious dinner. The advantage of sandwiches is that all the ingredients can be prepared in advance, and then quickly prepare the sandwiches.
- Caloric content per 100 g - 205 kcal.
- Servings Per Container - 5-6
- Cooking time - 30 minutes, excluding the time for removing bitterness from eggplants
Ingredients:
- Eggplant - 2-3 pcs. depending on the size
- Salt - 1 tsp or to taste
- Onions - 1 pc.
- Vegetable oil - for frying
- Bread (any sort) - 5-6 slices
- Cheese - 100 g
Step by step preparation of hot sandwiches with fried eggplant, onion and cheese, recipe with photo:
1. Wash and dry the eggplants with a paper towel. Cut off the stem and cut into bars, rings, half rings, strips, etc. If you use a mature vegetable, then large seeds are present in it, they must be removed. Also, old fruit can taste bitter. To remove the bitterness, sprinkle the chopped pieces with salt and leave for half an hour. Then rinse off any moisture that contains bitterness. To avoid these actions, buy young milk eggplants. There is no bitterness in them, and the seeds are small.
2. Peel the onions, wash and cut into thin 3 mm half rings.
3. In a skillet, heat the vegetable oil and add the eggplants. Fry them until golden brown.
4. In another frying pan in vegetable oil, sauté the onions until transparent.
5. Combine eggplant and onion in one large skillet. Season them with salt and black pepper. Stir and sauté the vegetables together for 5 minutes.
6. Cut the bread into equal slices about 1 cm thick. To make the bread beautifully sliced, buy it immediately.
7. Place the fried eggplant and onion on the slices of bread.
8. Cut the cheese into thin slices, which cover the fried vegetables.
9. Send the sandwiches to the microwave and bake them for 1 minute at a power of 850 kW.
10. Also hot sandwiches with fried eggplant, onions and cheese can be baked in the oven at 180 degrees for 7-10 minutes. When the cheese is melted, the snack is ready. Serve sandwiches to the table, garnish with a sprig of fresh herbs if desired.
See also a video recipe on how to make sandwiches with cheese and eggplant.
