Why Beer Pancakes? Bubbles, additional taste, bread aroma, thin … Well, the bran, only the food, makes it more useful. If you still have an unfinished glass of beer, use it for this recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Ideal pancakes for each housewife are only their own. And if you strive for a healthy lifestyle, then remember that pancakes are a carbohydrate dish that should be consumed in the morning, and preferably for breakfast. You can reduce the calorie content of food by replacing wheat flour with oatmeal, buckwheat, amaranth, flaxseed or rye. But durum wheat flour will also be appropriate. I also note that beer is also a high-calorie product. In order to somehow reduce the calorie content of the food, you need to fry the pancakes in non-stick pans. This will reduce the amount of oil used. Well, if you add a couple of tablespoons of vegetable or olive oil to the dough, then you can completely forget about using oil when frying.
A few words about the recipe. Any beer can be used, both dark and light. The only thing is that the dark gives the pancakes a little bitterness. But for some, it is spicy. There is no beer smell in pancakes at all, except for the frying time. By the way, for this type of pancakes, you can use any kind of fillings, both sweet and salty. You can also make baked pancakes.
- Caloric content per 100 g - 163 kcal.
- Servings Per Container - 15
- Cooking time - 40 minutes
Ingredients:
- Flour - 1 tbsp.
- Beer - 2 tbsp.
- Olive oil - 2 tablespoons
- Eggs - 1 pc.
- Bran - 3 tablespoons
- Sugar - 4 tablespoons
- Salt - a pinch
Making beer bran pancakes
1. Pour beer, butter into a dough mixing container and beat in an egg.
2. Use a whisk to stir the liquid food until it is mixed and distributed throughout the mass.
3. Add sugar, a pinch of salt and flour, which previously sifted through a fine sieve.
4. Add bran to the container. You can use any bran: rye, linseed, wheat. This will not affect the taste of the dish.
5. Knead the dough until smooth and smooth without lumps. To do this, you can use a blender or a hand whisk.
6. Place the pan on the stove and heat it up. Since the first pancake is often lumpy, grease its surface with a thin layer of butter or a piece of bacon. In the future, this can not be done, because there is oil in the dough, then the pancakes will not stick to it. After that, take a portion of the dough with a ladle and pour it into the pan, which you rotate in different directions so that it spreads around the surface.
7. Over medium heat, fry the pancake on one side until golden brown, then turn it over and bring to the same consistency. The frying time on each side will not be more than 3 minutes.
8. Put the finished pancakes in a pile on top of each other. To taste, you can grease each pancake with butter. Serve the pancakes with any kind of jams, preserves, honey, and other sauces.
See also a video recipe on how to cook beer pancakes.
