Make the perfect, simple French breakfast that's quick and easy to make and delicious! A step-by-step recipe with a photo of an omelet in French with milk and cheese. Video recipe.
Delicious and nutritious omelet with milk and cheese is the perfect breakfast. Fried eggs for breakfast are always right and in vain some people ignore it. It is no coincidence that the classic English breakfast includes eggs and ham. The main feature of all omelets typical of world cuisines; eggs for an omelet are almost never beaten with a mixer. The generally accepted definition of an omelet is to lightly beat the eggs with a fork and fry in a pan. The dish does not require any special efforts to prepare, and the main ingredients are available for everyone. A real French omelette turns out to be tender, airy and very tasty! And the viscous cheese melted inside is the detail thanks to which everyone will fall in love with this dish!
Secrets of French chefs in making an omelet
- French chefs use neither a mixer nor a whisk to mix eggs: only a fork. Since the whipped mass will fall off into a foam after cooking.
- Do not season the omelet with a lot of spices. A lot of herbs will kill the original taste of the dish. The classic recipe for French omelet, as a rule, does not even include greens.
- Don't overcook the omelet. It collects or curls up into a tube when the mass is just beginning to set. Already folded, the dish has time to cook and acquires a delicate taste without a fried crust.
- The French omelette recipe allows melted butter to be added to the omelet mixture. This will make the dish softer and tastier.
See also how to make a pumpkin omelet.
- Caloric content per 100 g - 198 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Eggs - 1 pc.
- Milk - 25 ml
- Hard cheese - 30 g
- Salt - a pinch
- Vegetable oil - for frying
Step-by-step preparation of French omelette with milk and cheese, recipe with photo:
1. Wash the eggs, dry them with a paper towel, gently break the shells and remove the contents.
2. Stir the whites and yolks with a fork without whipping into a foam.
3. Add a pinch of salt to the mass and pour in milk at room temperature. Stir the food until smooth.
4. Grate the cheese on a coarse grater.
5. In a skillet, heat the vegetable oil well and pour the egg mass.
6. While the egg mixture has not yet set, immediately sprinkle it with cheese shavings.
7. Tuck the edges of an egg pancake on both sides, heat medium-high and fry the French omelet with milk and cheese for 2-3 minutes until the eggs coagulate. Serve the dish to the table immediately after cooking. You can serve it directly in the pan in which you cook, because it will keep the dish warm for a long time.
See also a video recipe on how to make a French cheese omelet.
