Not everyone loves cottage cheese, even despite its benefits for the body. To use it with pleasure, we will learn how to make cottage cheese pancakes, but not simple ones, but fruit ones. A step-by-step recipe with a photo of cottage cheese pancakes with apples. Video recipe.
Despite the fact that cheese cakes are a very popular delicacy, not all housewives know how to properly prepare this familiar dish so that it is delicious. I propose to surprise home and cook apple cheese cakes. Thanks to the addition of apples, the cheesecakes will turn out to be much juicier, tastier and richer. The cooking process is very simple, not long and uncomplicated. The main thing is to observe the proportions of the products, then the curd cakes will be curd, not flour, they will hold well, and not creep in the pan. Then all of them will be happy to eat them.
Such cheesecakes will diversify and decorate your breakfast! After all, there is nothing better than having a cup of freshly brewed coffee in the morning with a delicious, healthy and delicious breakfast just prepared. In addition, it is convenient to take such cheese cakes with you on the robot and give them to school. To make them more appetizing and tasty, cheese cakes can be varied and served with any toppings. For example, with jam, sour cream, jam, whipped cream, condensed milk, a scoop of ice cream, nutella, caramel or berry sauce, grated chocolate or powdered sugar. Then the cottage cheese pancakes with apples will turn out to be a real tasty, and most importantly, a healthy dessert. Apples are rich in various vitamins and microelements, and cottage cheese is rich in calcium, which is very important for children, pregnant women and the elderly.
See also how to make bran banana cheesecakes.
- Caloric content per 100 g - 234 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 500 g
- Sugar - 50 g or to taste
- Ground cinnamon - 1 tsp
- Salt - a pinch
- Apples - 1 pc.
- Vegetable oil - for frying
- Flour - 100 g
- Eggs - 1 pc.
Step-by-step preparation of cottage cheese pancakes with apples, recipe with photo:
1. Place the curd in a bowl for kneading the dough. Add sugar, salt and cinnamon powder. If you wish, you can beat the cottage cheese with a blender until smooth, then the curd cakes will acquire a more delicate consistency.
I recommend taking cottage cheese for the recipe from 5% fat, then the dish will be much tastier. It is also very important that it is dry with a low moisture content, the consistency of the dough depends on it. If you cannot find one, discard the cottage cheese in a colander or gauze so that the excess whey is glass. Otherwise, you will have to add more flour to the dough, from which the curd cakes will be less curd, and you will get flour.
2. Introduce the eggs and flour sifted through a fine sieve into the dough so that it is enriched with oxygen and the cheesecakes are softer and more airy.
3. Stir the dough well until smooth.
4. Wash the apples under running water, grate on a coarse grater and send to the food. Knead the dough again.
5. Place the frying pan on the stove, add vegetable oil and heat. Form the pancakes into a round shape and place in the skillet. To prevent the dough from sticking to your hands, wet them with water.
6. Fry the pancakes on both sides over medium heat for about 5 minutes until golden brown. Serve hot cottage cheese pancakes with apples with any additions.
See also a video recipe on how to cook cheesecakes with apples.
