A hearty, juicy and aromatic dish. A wonderful recipe cooked in a frying pan in 20 minutes for the whole family for a quick breakfast or dinner. I present a step-by-step recipe with a photo of dumplings in an omelet. Video recipe.
The majority of the working population would agree that a good and filling breakfast is the beginning of a successful day. However, sometimes getting ready to go to work in a hurry, we have no time to cook it, so we have to snack on sausage sandwiches on the go, singing instant coffee. In such cases, an amazing dish will help us out - dumplings in an omelet. After all, what could be easier than making an omelet or boiling dumplings? And if you combine these two dishes in one recipe, you get a hearty and delicious breakfast prepared in a matter of minutes. If you want to cook something tasty and satisfying for your family for breakfast, then pay attention to this dish option.
Moreover, yesterday's dumplings are suitable for the recipe, which in the morning will save time for preparing breakfast. In this case, the dumplings are cooked specifically for this dish. Also, the food will help out if there are not enough dumplings left in the box, which are very few for one portion. Then they are suitable for the implementation of the proposed dish, where even a small amount of dumplings is quite enough for a hearty meal. Themselves as dumplings for the recipe can be bought in the store, but if you wish, on the day off, you can make your own homemade dumplings.
See also how to make baked dumplings with béchamel sauce.
- Caloric content per 100 g - 218 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Dumplings - 15 pcs.
- Butter - for frying
- Sour cream - 2 tablespoons
- Salt - 1/3 tsp or to taste
- Eggs - 2 pcs.
Step by step preparation of dumplings in an omelette, recipe with photo:
1. Pour drinking water into a saucepan, add salt and bring to a boil.
2. Dip the dumplings in boiling water, stir so that they do not stick together and boil over high heat.
3. Then reduce heat to low and cook, covered, until tender. The specific cooking time is indicated on the manufacturer's packaging. Therefore, follow them, or try the dumplings.
4. Use a slotted spoon to remove the finished dumplings from the boiling water.
5. In a skillet over medium heat, melt the butter until it melts, but does not burn.
6. Send the boiled dumplings to a hot skillet with oil and fry them slightly until light golden brown.
7. Wash the eggs, gently break the shells and pour the contents into a deep bowl.
8. Add sour cream and a pinch of salt to the eggs.
9. Use a whisk or fork to stir the contents of the dishes until a homogeneous smooth egg-sour cream mass. You do not need to beat with a mixer until fluffy, just mix the products with a whisk or fork.
10. Pour the egg mixture over the dumplings so that it spreads evenly over the entire bottom.
11. Put the lid on the pan and cook the dumplings in the omelet under the lid over low heat for about 5-7 minutes until the eggs coagulate. Serve the finished dish hot, you can directly in the pan, because it will keep food warm longer.
See also the video recipe on how to make an omelet with dumplings baked in the oven.
