You don't know what you can quickly cook for dinner, and at the same time delicious. But it happens. Chicken legs in the oven under cheese do not require anything supernatural, neither much time nor effort. At the same time, they are delicious. Step-by-step recipe with a photo. Video recipe.
Chicken dishes are one of the most inexpensive, but at the same time delicious. There are a lot of recipes for their preparation. But at the moment I offer a recipe that any inexperienced housewife can handle, but the result will surpass all expectations. Chicken legs in the oven under cheese - tender and juicy, aromatic and tasty. Everyone will like them, and will suit any table, both festive and everyday. The food fits perfectly into any dietary and children's menu. This is a great recipe for when there is a minimum of time, the family is waiting for dinner, and there are only chicken legs in the refrigerator.
Plus, they go well with any side dish. For example, you can boil spaghetti, rice, pasta or any kind of porridge for the finished product. You can also simplify your work and bake chicken legs in the oven at the same time as potatoes, and in a variety of varieties and varieties. According to this recipe, you can bake not only the hams, but also any other part of the chicken: thighs, legs, wings, breasts.
See also how to roast chicken legs.
- Caloric content per 100 g - 249 kcal.
- Servings - 1
- Cooking time - 50 minutes
Ingredients:
- Chicken leg - 1 pc.
- Spices and herbs (any) - to taste
- Salt - 0.25 tsp or to taste
- Hard cheese - 100 g
- Ground black pepper - pinch or to taste
Step-by-step cooking of chicken legs in the oven under cheese, recipe with photo:
1. Wash and dry the chicken leg with a paper towel. Select the correct size pan for the chicken.
2. Season the ham with salt and a pinch of black pepper and any spices. Grate the cheese on a medium or coarse grater and sprinkle with the chicken. Place the sliced potato halves around the meat, if desired.
Cover the mold with cling foil and place in a heated oven to 180 degrees for 40 minutes. If you want the chicken legs baked in the oven under cheese to have a golden brown crust, then remove the foil 10 minutes before cooking. Check readiness with a shallow cut with a knife, from where clear juice should ooze. If it is bruised, continue baking and remove the sample again.
See also the video recipe on how to cook chicken with cheese and garlic in the oven.
