We present to your attention a new minced meat dish. Simple preparation will win over even the laziest. Step-by-step recipe with photos of mushroom chops.
Today we're going to cook the chops. But not simple, but minced meat, and even with mushrooms. And that you don't have this when you only have minced meat at home, and you want just chops, not cutlets or meatballs.
We will really cook from minced meat. And the taste of the dish will turn out to be indistinguishable from real chops. Therefore, such a recipe should definitely be in your cookbook.
- Caloric content per 100 g - 206 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Minced meat - 600 g
- Mushrooms - 300 g
- Egg - 2 pcs.
- Breadcrumbs - 1 pack
- Salt and pepper to taste
- Thyme, fresh or dried
Step by step cooking minced meat chops with mushrooms - recipe with photo
1. For this dish, the mince must be non-liquid and must be finely ground. Otherwise, you will definitely feel the difference between the original and the “fake”. Therefore, choose the purchased minced meat very meticulously. And pass the homemade minced meat twice through a meat grinder. Finely chop the mushrooms into cubes and fry them in vegetable oil until tender. We took champignons, so the cooking time is literally 15 minutes. If you take forest mushrooms, boil them, and only then fry. Add mushrooms to minced meat.
2. Add spices and thyme leaves to the minced meat. It will add a special flavor to the meat. Mix the minced meat well. If it is still watery, add 1-2 tbsp. l. starch or flour. Pinch off the parts from the minced meat and roll it into a ball; now flatten this ball as much as possible in the palm of your hand. You can put meat balls on a plate, and on top give it the bottom of another plate. It turns out that here is such a piece.
3. Beat the egg for the fake chops with a little water or milk. Dip the meat into the egg.
4. Now roll the chop in breadcrumbs or flour. There is already your choice.
5. Put the chops in a skillet and fry over medium heat until crisp on each side. Minced meat quickly comes to readiness.
6. During frying, the minced meat chops will decrease slightly in size, this is normal. If you've made them thin enough, they'll stay pretty much the same. Well, in general, we ask you to go to the table for a tasting. Bon Appetit.
See also video recipes:
1) Delicious minced meat chops
2) Very simple and delicious minced meat chops
