Stew with vegetables in sour cream sauce is a complete hot lunch made from the simplest and most affordable ingredients. Pamper your family with a tender, soft and aromatic meat dish.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Any meat stewed in a sauce turns out to be hearty and juicy. It is combined with almost any side dish, and you can cook it at any time of the year. It will perfectly decorate any festive table and is perfect for a full family dinner. Experienced chefs probably know the intricacies of how to stew meat deliciously, but I think that no housewife would be superfluous to remind valuable advice.
The main secret of a delicious dish is the right choice of meat. For stewing, opt for tenderloin with a little fat. A dish made from a fresh and young animal will turn out to be more tender. Fat with a yellow tint is a sign of old age. When choosing spices, experiment, but don't overdo it. Traditionally, all kinds of peppers, paprika, bay leaves, garlic, nutmeg, rosemary, marjoram, basil, thyme and curry are suitable for meat. But it is better to make combinations of 2-3 seasonings, adding them in moderation. Stew the meat in small pieces. It is best to take dishes that are deep and thick-walled: a frying pan or cauldron. It is imperative to make sure that the liquid does not evaporate, otherwise the meat will burn and become dry.
- Calorie content per 100 g - 100.6 kcal.
- Servings - 4
- Cooking time - 1 hour 15 minutes
Ingredients:
- Any variety and part of meat - 1 kg (this recipe uses pork)
- Onions - 2 pcs.
- Garlic - 2 cloves
- Tomato - 1 pc.
- Sweet pepper - 1 pc.
- Ground paprika - 1 tsp
- Sour cream - 400 ml
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Wheat flour - 1 tablespoon
- Vegetable oil - for frying
Cooking stew with vegetables in sour cream sauce:
1. Peel and rinse the onions. Chop into half rings and place in a hot skillet with vegetable oil. Saute it over medium heat until light translucent, about 5-7 minutes.
2. Wash the meat, remove the veins and excess fat. Cut across the grain into medium-sized chunks and place in the skillet with the onion. Turn on a high heat and fry it, stirring occasionally, until it becomes golden brown.
3. Wash tomatoes and bell peppers, dry and cut into slices. Send vegetables to the pan with the meat, add flour, ground paprika, salt and pepper.
4. Next, pour in the sour cream, add the spices and stir. Reduce heat to medium and bring to a boil. Reduce the temperature to minimum and simmer the meat with the lid closed after 40 minutes. Try it on softness, if necessary, then simmer for another 5-10 minutes.
5. Serve the finished dish with plenty of white sauce. Serve hot with any side dish: porridge, spaghetti, mashed potatoes.
See also a video recipe on how to cook stewed meat in sour cream sauce.
