When you want to impress guests with an exquisite and hearty culinary masterpiece, potato pancakes with chicken will help out. TOP 4 recipes for this dish. Subtleties and rules of preparation.
Serve with a fresh vegetable salad seasoned with vegetable oil. For those who are afraid of gaining weight, it is better not to serve sour cream with fried potato pancakes, so as not to add extra calories to the dish.
If you want less liquid in the minced potato, discard it on a sieve first. After a few minutes, excess juice will drain and it will become drier.
Potato pancakes with chicken and cheese
This recipe contains cheese, which makes the dish more delicious and appetizing. Potato cutlets here will be fried in a pan in an unusual way. Potato pancakes with chicken and cheese are perfect for breakfast, lunch and dinner. They will help out even when unexpected guests come to the house. It is not a shame to serve such a dish on the festive table, as it looks beautiful and appetizing.
Ingredients:
- Potatoes - 4 pcs.
- Chicken fillet - 250 g
- Raw egg - 2 pcs.
- Medium-sized onions - 1 pc.
- Wheat flour - 2 tablespoons
- Hard cheese - 50 g
- Salt, pepper - to taste
- Greens to taste
Step by step cooking potato pancakes with chicken and cheese:
- Peel the onion, chop finely and fry in a skillet until it becomes transparent.
- Place the onion in a bowl and add finely chopped greens to it.
- Rinse the chicken fillet, dry and cut into small pieces.
- Now fry the meat in a skillet with a little oil, salt and pepper.
- Grate the cheese on a coarse grater.
- Now combine the sautéed chicken, sautéed onions, herbs and grated cheese in a deep bowl.
- Next, start making potato dough. To do this, wash the potatoes thoroughly and peel them, and then grate them on a coarse grater.
- Let the potatoes sit to the side for a bit, and then fold them in a colander to let the extra juice come out.
- Now put the potatoes in a bowl and add salt and flour to it. Mix everything thoroughly.
- Heat a frying pan over a fire and pour in some vegetable oil.
- Next, place the dough on the bottom of the pan so that it is completely hidden. You should have a so-called pancake.
- Toast a potato pancake on one side until golden brown and then turn it over.
- Place some chicken, cheese, onion and greens filling on half of this pancake.
- After a few minutes, fold the pancake in half to hide the filling. Fry well, and now your potato masterpiece is ready!
You can serve such a potato pancake as an independent dish. Don't forget to decorate it with greenery.
Potato pancakes with chicken and garlic
According to this recipe, potato pancakes are more spicy and aromatic due to garlic. First, they are fried in a skillet on both sides, and then sent to the oven until fully cooked. They are served with a special sauce, the recipe for which we will also provide you.
Ingredients:
- Potatoes - 0.5 kg
- Chicken fillet - 300 g
- Hard cheese - 200 g
- Garlic - 3-4 cloves
- Wheat flour - 4 tablespoons
- Raw chicken eggs - 2 pcs.
- Cooking oil for frying - 1/2 cup
- Parsley and dill to taste
- Salt, ground black pepper - to taste
- Natural yogurt - 300 ml (for the sauce)
- Lemon juice - 1 tsp (for the sauce)
Step by step cooking potato pancakes with chicken and garlic:
- Peel the potatoes and rinse thoroughly under running water.
- Grate the potatoes on a coarse grater and drain in a colander to drain off excess liquid.
- Also grate the cheese on a coarse grater and mix with the potatoes.
- Remove films and blood clots from chicken meat. Wash and dry a little.
- Then cut the meat into pieces, as small as possible.
- In one deep bowl, combine the potatoes, cheese, and chopped fillets.
- Mix everything well, salt and pepper, add chopped greens.
- Finely chop or grate the garlic and add to all ingredients in a bowl.
- Then break eggs here and add flour. Stir again.
- Heat a frying pan over a fire, pour in a little vegetable oil.
- Spoon the pancakes into the skillet with a tablespoon.
- Fry them on both sides for a couple of minutes.
- Then preheat the oven to 180 degrees.
- Grease a small baking sheet with vegetable oil and place the toasted pancakes on top of it.
- Cover the potato pancakes with foil on top.
- Place the dish in the oven for 20 minutes. And do the preparation of the sauce yourself at this time.
- Finely chop the herbs and mix with yogurt. Add a teaspoon of lemon juice, salt and ground pepper to this. Mix everything thoroughly.
Serve hot pancakes with the sauce you have prepared. This is delicious!
Potato pancakes with chicken and mustard
This time we will cook potato pancakes with chicken completely in the oven, this recipe is most suitable for a festive table and surprising guests. The advantage of this dish is that it practically does not need to be followed. I sent the potato pancakes into the oven, set the timer - and went about my business!
Ingredients:
- Minced chicken - 400 g
- Mayonnaise - 2 tablespoons
- Mustard - 1 tablespoon
- Hard cheese - 100 g
- Raw egg - 2 pcs.
- Garlic - 2-3 cloves
- Potatoes - 8 pcs.
- Medium-sized onion - 1 pc.
- Salt, black pepper - to taste
Step by step cooking potato pancakes with meat:
- Do the minced meat first. You can make it yourself or buy it at the store. If the guests are already on the doorstep, then the store option will do.
- Add a tablespoon of mustard and the same amount of mayonnaise to the minced meat. Mix everything.
- Add salt and pepper there and mix all the ingredients again. Now let the minced meat stand a little and soak.
- Then make small patties out of it. You can put them in the refrigerator for now and do the cheese filling.
- Grate hard cheese on a coarse grater.
- Then add a tablespoon of mayonnaise to the cheese and mix thoroughly.
- Add chopped garlic to the cheese. It can be grated or pressed through a press.
- Next, add the chicken egg. This is necessary for gluing the ingredients so that the cheese with mayonnaise does not flow over future potato pancakes.
- Stir the cheese filling well and put it in the refrigerator for now.
- Next, move on to the potatoes. Wash it well and peel it.
- Peel the onions as well.
- Then grate the potatoes and onions on a coarse grater. It is better to alternate them while rubbing so that the potatoes do not turn dark and the onions are evenly distributed.
- Now salt and pepper the grated potatoes.
- Next, fold the potatoes into a sieve or colander to drain off excess liquid.
- After that, transfer the potatoes to a bowl and add a raw egg there. Mix all ingredients thoroughly.
- Take a baking sheet and cover the bottom with parchment paper. You can also use a special non-stick mat, but if not, then the paper will do.
- Place the potato tortillas on the paper.
- Place chicken cutlets on top of them.
- And then put some cheese mass on the cutlet.
- Preheat the oven to 200 degrees and send the pancakes there for 25 minutes.
- As soon as a golden brown crust forms on them, you can take them out of the oven and serve.
For potato pancakes, you can serve sour cream and a salad of fresh vegetables, or just vegetable slices.
We told you how to cook potato pancakes with chicken. Be sure to find a reason to please your household and friends with them. Bon Appetit!
