Description of grated horseradish: the composition and characteristics of the components, what effect it has on the body, when it is better to refuse to use the seasoning, what to cook with it. Note! The benefits of grated horseradish are best manifested in winter, when vitamin deficiency is concerned.
Harm and contraindications to the use of grated horseradish
It is undesirable to eat grated horseradish at night, as it activates the brain and nervous system, which can lead to anxiety and insomnia. Also, you can not use it in the morning on an empty stomach, before that you need to at least drink water. Otherwise, severe abdominal pain and colic may appear. It is not recommended to eat the seasoning in its pure form, it is best to add it to dishes. Contraindications to grated horseradish are as follows:
- Pregnancy … The product often increases toxicosis and causes allergies in both the mother and the child.
- Elderly age … You should be careful here because by this time people often have digestive problems. Grated horseradish can aggravate the situation by disrupting the production of bile.
- Inflammatory diseases of the gastrointestinal tract … It is definitely impossible to eat horseradish with gastritis, colitis, cholecystitis and pancreatitis, since it irritates the stomach, intestines, pancreas and spleen. The consequence of this is an increase in the level of bilirubin, nausea, vomiting, and abdominal pain.
Horseradish is hard to digest by the body, and therefore it is not recommended to include it in the menu for children under 10-13 years old, all the rest need to observe the measure.
Horseradish recipes
It is the main ingredient for a horseradish snack. To do this, its roots (200 g) are soaked for 30 minutes in cold water. Then they are dried, peeled, cut into circles and ground in a meat grinder. Do the same with beets (1 pc.). Just keep in mind that the finished mass should immediately go into the bag so that the smell does not disappear. Therefore, put it on the device beforehand. Next, prepare the marinade: combine salt (1 tsp), vinegar (1 tbsp), sugar (1 tbsp) and water (150 ml). Boil the mixture, reduce heat and cook for 3-5 minutes, stirring constantly. After that, simply combine the sauce and the base mixture and put it in the jar.
We have found some interesting recipes for you
- Seasoning … Wash the tomatoes (200 g), twist them in a meat grinder right with the peel. Then peel the horseradish roots (300 g) and do the same with them. Next, mix the two ingredients, rub the garlic (3 cloves), add sugar (1 tsp) and salt (2 tsp). Then sterilize the cans, spread this mass over them and roll up. After that, they need to be lowered into the basement.
- Pancake cake … First of all, prepare the dough: pour milk (500 g) into a saucepan, beat in 2 eggs and add flour (200 g). Stir the mixture well, add 2 tbsp. l. vegetable oil, salt to taste and sugar (a pinch). Then go for the filling: chop the spinach (80 g), lightly salted salmon (120 g), onion (1 pc.) And green onions. Also grate hard cheese (100 g). Add sour cream (3 tbsp. L.) And horseradish (1 tsp. Powder) to them. Then whisk all this with a blender. Next, bake pancakes, which will need 20 pcs. Lubricate each of them with filling, covering it with the next layer, and so on until the end. Then put the cake in the refrigerator for 3 hours to soak well.
- Canned cucumbers … Wash and soak gherkins (3 kg) for 2 hours. Then chop the garlic (10 cloves), prepare black peppercorns, of which you need 3 pieces for 1 half-liter jar, grated horseradish (1 tsp each), salt (1 tbsp each), sugar (1 tsp. l.) and vinegar (1 tsp.). Put all this in a jar, except for the last three ingredients. Next, fill it with cucumbers and add the remaining ingredients. Then pour the cooled boiling water into the jars and roll up immediately. Before lowering them into the basement, let them stand for three days in an apartment or house.
- Beef … First, dilute horseradish powder with tomato, at the rate of 1 tbsp. l. the first ingredient for 3 tbsp. l. second. Then wash and drain the beef (300 g). At this time, fry the tomatoes (3 pcs.) With onions (2 pcs.). Combine all the ingredients, rub the meat with salt, cut into steaks and pass in a hot skillet in oil until a crust forms on both sides. Then transfer it to a saucepan, add all the other ingredients and water (250 ml) here, salt and simmer over low heat under a lid for 30 minutes.
- Aspic … Peel 1 kg of homemade chicken and soak in salted water for an hour. Then it is drained and a new 2 liter saucepan is poured to the top. It needs to be put on fire and boiled, after which the gas is reduced, put 1 tbsp. l. horseradish and cook meat for 5 hours. After that, it is cooled and placed in the refrigerator. If it does not harden well, then you can boil the jellied meat a little more and pour gelatin into it (1 tbsp. L.).
- Kvass … Prepare crackers in advance by chopping and drying 300 g of black bread in the oven. Then put them in a saucepan, cover with water (4 L) and leave for 2 hours. After this time, strain the infusion, add fresh yeast (15 g) and leave to ferment for 5 hours under the lid. Next, put 2 tbsp. l. sugar, 50 g of raisins, 60 g of honey and 80 g of grated horseradish. Now heat the composition and leave for 2 hours. Strain it before use.
- Sauce … Mix grated horseradish (1, 5 tablespoons) with ketchup (1 tablespoon), lemon juice (1 tablespoon), salt and black pepper to taste, sugar (1 tsp). Now whisk this mixture in a blender and leave in the refrigerator for an hour. Recipes of such a plan for grated horseradish can be used to prepare additives for noodles, cereals, potatoes.
Important! Horseradish has a rich, but quickly disappearing aroma, so it is stored in a jar with a lid in the refrigerator.
Interesting facts about horseradish
Horseradish is one of the most readily available root crops because it is easily cultivated and grows wild like a weed. For the first time they started talking about it in 1500 BC in Ancient Greece. Here it was used to improve appetite and give the body vitality. Horseradish roots were actively used in Russia, and various tinctures were made from them. In Europe, this vegetable was considered an effective remedy for scurvy and sciatica. Now it is needed in folk medicine for the treatment of coughs and colds. In Japan, they even decided to create a toothpaste based on it for the prevention of caries. It was brought to America only in the 18th century, and there it did not really take root. You need to store the spice in a plastic or glass container, in a dry place. For the summer, it can be sent to the freezer. It can stay here for about 2-3 months, after which it begins to deteriorate.
Horseradish has a sharp and bitter taste due to the presence of allyl oil in the composition. Finding it on sale in grated, natural form is almost impossible. Everything that is sold in stores and markets contains, in addition to the main ingredient, sugar, salt and most often also beets. It should also be borne in mind that the peeled root crop quickly darkens, so this should be done immediately before chopping and using it. Watch the video about grated horseradish:
If you do not have contraindications to the use of grated horseradish, then it will become a worthy addition to a variety of dishes. With its help, you can enhance their taste and give them originality. Of course, it can hardly be called elite, but this root vegetable definitely deserves a place in your kitchen.
