Description of fragrant bison. Features of its distribution. What chemical components are included in the composition. Does the plant have medicinal properties? Risk of overuse. Culinary recipes with fragrant bison. Coumarin is also included in the fragrant bison. It is thanks to him that the herb has a specific aroma. In addition, it is characterized by hypotensive and antispasmodic properties.
Ferulic acid, included in the chemical composition of the plant, inhibits the aging process, stabilizes blood pressure and heart rate.
Alkaloids increase muscle tone and have a bacteriostatic effect on the body.
The organic acids that make up the plant help to strengthen connective tissues, accelerate blood clotting, protect the epidermis from the negative effects of ultraviolet rays and normalize metabolic processes.
Useful properties of fragrant bison
The fragrant bison contains unique components that provide invaluable benefits to the body. Due to its nutritional value, the herb is often included in the diet.
The benefits of fragrant bison and the products to which it is added are due to the high percentage of minerals, bitterness, tannins and alkaloids:
- Accelerating the treatment of respiratory diseases … The components of the herb increase perspiration, remove toxins and toxins from the body, produce antibodies to fight viral, infectious and bacterial agents. Metabolism is normalized, dry eyes disappear, pathogenic microflora is eliminated, urination is stabilized.
- Improves the activity of the gastrointestinal tract … Coumarin enhances appetite and digestive functions, regulates peristalsis, stimulates the production of gastric juice, eliminates mucosal lesions and heartburn. In addition, diarrhea, peptic ulcers, abundant gas formation are prevented, the level of cholesterol does not rise, and salts of heavy metals are excreted.
- The work of the cardiovascular system is normalized … The components of the plant have a strengthening effect on the walls of blood vessels, make them elastic, stabilize blood pressure, knock out cholesterol plaques, and thin the blood. Prevents the occurrence of atherosclerosis, aortic aneurysm, angina pectoris and thrombophlebitis.
- Skin pigmentation is restored … Thanks to B vitamins, the aging process of the body slows down, the depth of wrinkles decreases, skin inflammation is removed, acne foci are neutralized, and cellular metabolism is accelerated. Also, photosensitivity increases, melanin stops accumulating, age spots are whitened.
- Relieve symptoms of pulmonary tuberculosis … The ingredients of bison fragrant reduce fever, cough, excessive fatigue and chest pain. Night sweats disappear, body weight is restored, the mucous membrane is strengthened.
- Prevents the occurrence of malignant tumors … The chemical composition of the plant helps to normalize intercellular metabolism, strengthen membranes, accelerate fermentation and enhance the protective function of the body. In addition, cell mutation is neutralized.
- Improving the condition of hair and nails … Vitamins have a positive effect on the epidermis, give it a healthy shine, silkiness and elasticity. Hair strengthens in the roots, does not split, dandruff disappears, blood microcirculation stabilizes, keratin is better absorbed.
- Improving lactation … The components of the fragrant bison have a beneficial effect on the quality and taste of milk, the child receives all the necessary components for life.
- The activity of the nervous system is normalized … Tension, irritability are relieved, antihypoxic activity is regulated, the spread of neurons is controlled, energy is converted, problems with insomnia disappear. In addition, the brain activity increases, the memorization of information improves.
- Antileucodermic property … Nesting baldness and total baldness are prevented, hair becomes thicker, melanin pigment is produced. The components of the fragrant bison have a tonic and P-vitamin property.
In addition, the plant stimulates biochemical reactions and evenly distributes the load across all organs. The activity of the liver and kidneys is stabilized, immunoglobulins are produced, lipid metabolism is controlled, pancreatic juice is secreted, contractions of the mucous membranes are regulated.
Harm and contraindications to the use of fragrant bison
Despite the voluminous list of medicinal properties of the plant, if it is used excessively, side effects may occur. Uncontrolled inclusion of herbs in the diet can provoke gastrointestinal disorders and negatively affect metabolic processes.
The consequences of the abuse of fragrant bison:
- Allergic reactions occur … Vitamins can provoke itching, irritation, acne, swelling of the mucous membranes. Also, the temperature rises, there is a fever, profuse sweating, nausea, accompanied by vomiting, sour belching, failure in the activity of the liver and kidneys, rapid heart rate.
- Absent-mindedness and inattention … The components of the plant have a detrimental effect on the central nervous system, irritability and unmotivated aggression are observed. Mental work slows down, less oxygen enters the brain, neurons carry information longer.
- Frequent headaches in the temple area … Due to the high percentage of coumarin content, dizziness, nausea, loss of consciousness, depression, neurosis-like states may occur. In addition, migraine, weakness, loss of strength, apathy and vasospasm are observed.
- Individual intolerance to individual components of fragrant bison … Stool is disturbed, urination becomes more frequent, the duodenum malfunctions, the sclera of the eyes turn yellow, phosphorus and calcium are washed out. Development of glomerular nephritis and changes in blood pressure are also possible.
It is not recommended to combine fragrant bison with products that contain coumarin and cinnamon oil. Problems with digestion and pancreatic activity may occur.
Absolute contraindications for fragrant bison:
- Acute diseases of the digestive system … Stool disorders, abscesses on the gastric mucosa, heartburn, dryness and bitterness in the mouth, swallowing disorder, hiccups are observed. Sleep disturbances, general weakness, loss of appetite, weight loss, regurgitation and aerophagia also occur.
- Pregnancy … The components of the plant can negatively affect the fruit, provoke developmental disruptions, reduce the content of red blood cells and hemoglobin. The immune system is weakened and asthenic syndrome occurs.
- Neuroses … The activity of the central nervous system deteriorates, conversion disorders occur, the mood is unstable, the person becomes fixated on the problem, vulnerability and mental fatigue increase. The concentration of attention worsens, there is a feeling of uncertainty about the correctness of the actions being taken and unreasonable anxiety.
- Diseases of the gastrointestinal tract … Pain in the umbilical region, bloating, constipation, diarrhea, metabolic disorders, increased acidity and even stomach perforation.
- Bladder dysregulation … Sleep worsens, since there are frequent urges to go to the toilet, calcium is washed out of the bones, the mucous membrane is affected by the components of the fragrant bison.
- Arrhythmia … Changes in heart rate from slow to rapid, compression in the chest, loss of consciousness and shortness of breath.
Before adding herb to food, you need to be examined by a phytotherapist and find out if you have an individual intolerance to its components. It is not recommended to consume fragrant bison for more than 10 days in a row. Due to the presence of coumarin, there is a risk of impairing liver function, since the substance has toxic properties.
Recipes with fragrant bison
Scented bison is popular in cooking and is used in many traditional cuisines. It is most often added to spirits, marinades, spices and baked goods.
The following culinary recipes for fragrant bison are distinguished, characterized by a pronounced taste and aroma:
- Tincture "Zubrovka" … 2 stalks of dry bison grass are crushed and put into a bottle. A tablespoon of sugar is diluted in 2 tablespoons of boiling water. Remove the foam if necessary. All ingredients are poured with a liter of vodka, mixed thoroughly. The bottle is sealed with a lid and placed in a dark, warm place for two weeks. At the last stage, the liquid is filtered through cheesecloth rolled into three layers. The drink is poured into cans and rolled up again.
- Sea salad … 100 grams of mussels and 50 grams of squid rings are fried in a pan greased with olive oil. 8 cherry tomatoes and 100 grams of mozzarella are chopped into small pieces. In a separate container, combine 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 10 grams of Provencal herbs and a pinch of dry sweet bison. 100 grams of arugula is torn by hand. The prepared ingredients are mixed and sprinkled with a handful of chopped pine nuts.
- Vegetable salad with mozzarella … A bunch of green salad is washed and chopped. 2 tomatoes, 2 cucumbers and 100 grams of mozzarella are chopped into cubes. Dressing is prepared in a separate container. 3 tablespoons of olive oil are combined with a teaspoon of mustard, a pinch of Provencal herbs, a teaspoon of dried bison, a tablespoon of honey and salt of your choice. The ingredients are laid out in a dish, poured over with a fragrant dressing and sprinkled with sesame seeds.
- Italian salad in a cheese basket … Beat 5 chicken eggs with salt and 2 tablespoons of potato starch. Pancakes are fried in a preheated and oiled frying pan. Then they are cut into thin strips. 100 grams of smoked chicken fillet is cut into cubes and combined with black pepper, grated apple, pancakes, a pinch of dry and chopped bison. The ingredients are seasoned with mayonnaise. A plate of Parmesan is placed on a deep plate and placed in the microwave for a few minutes. When it dries, it can be easily removed from the container. Thus, you get a cheese basket. All the ingredients are put into it. The salad can be garnished with parsley and mint petals.
The herb is in harmony with mushrooms, beef, poultry, eggs, cereals, nuts, onions, cucumbers, eggplants, rutabagas, peas, potatoes, tomatoes and cabbage.
Interesting facts about sweet bison
Before hunting for bison, the Indians set fire to dry bison leaves. It was a rite of sacrifice that helped protect against dark forces and make it easier to catch the beast. And the dried plant powder was added to the ritual pipe of the world.
Shamans of the Maya tribe weaved braids from fragrant bison and set them on fire during initiation or purification rites. It was assumed that the plant relieves respiratory diseases, tones the body and prevents fever.
Cockroaches, bugs, mosquitoes, flies and spiders do not tolerate the special aroma of the grass. For this reason, pillows and mattresses used to be stuffed with bison, carpets and baskets were woven.
Translated from Latin, bison means "holy grass", and from Greek it is translated as "sacred greenery." In the Middle Ages, during religious holidays, churches were hung with it to create a fragrant aroma. In Europe, sweet bison has been added to alcoholic beverages since the end of the 17th century. In Russia, bison is so called because it attracts bison with its aroma and is their favorite delicacy. It is called Turovka by the same analogy.
In the 17th century in Poland, they began to experiment with tinctures on sweet bison. Only in 1926 did they begin to produce alcoholic beverages with a leaf of grass in a bottle. In the USSR, about 500 tons of plants were processed in the distillery production.
Among all herbs, only bison has the ability to curl into a tube when dried in the sun. Other plants remain flat during processing.
Watch a video about bison:
The wide popularity of the fragrant bison is due to its ease of transportation, rich aromatic characteristics, sweet taste and invaluable benefits for the body.
