Baked pears in cognac with honey and oatmeal are a delicious and simple dessert with a spicy aroma that will perfectly complete any meal and decorate a festive feast. Step-by-step recipe with a photo. Video recipe.
It is quite easy to prepare a delicious dessert for tea in the minimum amount of time. You just need to stock up on some products and a little patience. Today we have a simple recipe for a simple dessert for tea, which will delight the whole family. After all, nothing else has been invented better than homemade cakes and sweets. In addition, it may be tasty, not necessarily expensive, but always healthy. Therefore, do not procrastinate, pick up products and start cooking baked pears in cognac with honey and oatmeal.
Pears absorb the aroma of honey, are saturated with a light bitterness of cognac, become soft, while keeping their shape and do not turn into puree. The recipe for a delicious and healthy dessert will delight all those with a sweet tooth. The recipe is very simple to prepare, while the delicacy turns out to be low in calories and fits into the diet menu. The recipe is perfect for breakfast and replaces the boring regular oatmeal. It can be served for an afternoon snack or as a mid-day snack.
See also how to make baked pears with honey, cinnamon and cheese.
- Caloric content per 100 g - 205 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Pears - 3 pcs.
- Cognac - 3 tsp
- Honey - 2 tsp
- Instant oatmeal - 1, 5 tbsp.
Step by step cooking of baked pears in cognac with honey and oatmeal, recipe with photo:
1. Wash medium-sized pears under running water and dry with a paper towel. With a special knife, remove the core with the seed box.
2. For the stability of the fruit, so that they do not tip over during cooking, place the pears in silicone portioned muffin tins or any other convenient container.
3. Pour the oatmeal into the middle of the pears, filling them halfway. during the cooking process, the flakes will increase in volume and occupy the entire free cavity.
4. Combine cognac with honey and mix well. If you wish, you can add any spices and herbs: citrus fruits, cinnamon, cloves, vanilla, cardamom …
5. Pour cognac dressing into the middle of the pear cavity and pour it over the pears.
6. Send the fruit to a preheated oven to 180 degrees for 15-20 minutes. The pears should be soft, but keep their shape. Serve them hot with a scoop of vanilla ice cream and a cup of freshly brewed coffee. Also, baked pears in cognac with honey and oatmeal will be delicious after chilling in a company with a glass of cold wine and pouring chocolate icing on the dessert.
See also a video recipe on how to cook pears with honey and cinnamon baked in the microwave.
