Find out if honey can be used if you are on a low-carb diet. If you are losing weight, then you need to exclude all sweets and sugar from the diet. However, from time to time you want to eat a delicious dessert, and in this regard, the question often arises whether it is possible to use honey in a diet. To answer it, it is necessary to clarify which diet program is used.
Diets are used not only during the period of struggle with obesity, but also during rehabilitation after surgery or in the treatment of various diseases. Most nutritionists are sure that honey can be consumed with a diet, but this must be done correctly. Today we will tell you in detail under what circumstances honey can be used and how to do it correctly.
Honey and diet
Since the body is able to assimilate honey in a short period of time, it is recommended to use it on an empty stomach. It is extremely useful to drink a glass of water with honey and lemon juice in the morning. If this drink is consumed shortly before going to bed, then you will have the opportunity to cleanse the body and fall asleep faster.
Here are some of the benefits of using honey for your diet:
- Perfectly nourishes, quickly suppressing hunger.
- The composition of honey contains a large amount of organic acids and trace elements.
- The body of most people perfectly accepts this product.
- The work of the digestive system is normalized.
- Promotes strengthening and rejuvenation of the body.
- Improves the emotional state while using diet programs.
If you decide to use honey in your diet, then it is better to choose a product of light varieties, for example, linden. However, if you are obese, then honey should be discarded. Today, nutritionists have disagreed on the possibility of using honey for people with diabetes.
At the same time, scientists have studied this product for a long time and are confident that thanks to honey, blood pressure normalizes, and the level of glycated hemoglobin decreases. However, many doctors believe that honey should not be consumed with diabetes. All carbohydrates contained in the product are converted by the cellular structures of the liver into glycogen and cannot cause a sharp increase in sugar concentration.
It is quite obvious that if a person is allergic to beekeeping products, then honey is contraindicated in such a situation. However, it should be noted that this happens quite rarely and in most cases the body accepts honey well. Nature, represented by honey, has created a unique product that, depending on the variety, differs in composition and energy value. Nutritionists are sure that if you completely abandon sweets while losing weight, then the weight can return, and in double the volume. This is due to the fact that the body seeks to gain the necessary amount of carbohydrates for it. If sugar contains about 90 percent carbohydrates that have no nutritional value, then the situation is different with honey. This product contains a large number of nutrients, including essential amino acid compounds, antioxidants and phytoncides.
Although the energy value of honey is very close to most sweets, using this product, you will receive significantly more benefits. However, it should be remembered that honey must be used correctly when dieting. If consumed in large quantities, then you can harm yourself.
It must also be said that some of the substances contained in honey contribute to the normalization of the digestive system and accelerate the processes of lipolysis. Today, special dietary weight loss programs based on honey have been created for people who cannot refuse to eat sweets. Substitute honey for sugar and you will benefit greatly from it.
How to consume honey while dieting?
First of all, you should stick to a daily dosage of no more than 150 grams. A teaspoon holds about 30 grams of honey and, based on this, it will be very easy for you to control the use of this product. We do not recommend adding honey to tea or other hot drinks, as this leads to the destruction of many nutrients. Introduce honey as a separate product in your diet.
Honey is able to increase appetite, but at the same time it is also excellent filling. Most nutritionists advise eating honey when dieting on an empty stomach and always once in the morning. During the day, take the product about 60 minutes before eating. To speed up the lipolysis processes, it is recommended to dissolve a teaspoon of honey in weak and not hot tea or just warm water, and after drinking the drink, perform a set of physical exercises.
An excellent effect can be obtained from combining honey with cinnamon. These products not only accelerate lipolysis processes, but also normalize metabolism and reduce the concentration of low density lipoproteins. Among other things, honey has a positive effect on the liver, increasing its efficiency. As a result, the body utilizes fats more actively and removes the metabolites of these processes from the body. Remember that honey can only be effective if it is a quality product.
Useful properties of honey in dietary nutrition
We talked about how to use honey correctly when dieting, and now it's worth talking about the product itself. We have already noted that it is very unique, as you will now see for yourself. Honey is the nectar of flowers, partially processed in the bee's crop, and its composition cannot be called anything other than unique. If we compare honey in terms of the amount of micronutrients it contains with other products, then its leadership is undeniable. Scientists have found that some beneficial substances are found in honey in the same concentrations as in human blood.
About 60 ingredients are found in honey, and most of them are phytoncides, antiseptics, enzymes, organic acids, etc. However, it is extremely difficult to say exactly about the composition of honey, because in many respects it depends on the terrain, plants and the ecological situation of the area where the honey was collected. Since minerals get into honey from plants, their content depends on the soil. The maximum amount of micronutrients is found in honey, which has been collected from various flowers.
Scientists believe that the most nutritionally valuable is honey in combs. This is due to the fact that it also contains wax, which has a positive effect on the mucous membrane of the respiratory tract. Here are some interesting facts about the health benefits of honey:
- A large number of pathogens that can cause infectious diseases in humans die in honey. With regular use of honey, the body's resistance to various infections and viruses increases.
- Honey has sedative properties and has a positive effect on the functioning of the nervous system.
- Improves the quality and increases the rate of absorption of calcium with magnesium, which are necessary for strengthening bone tissue.
- The metabolism is normalized, which makes honey a very useful product when dieting.
- Improves the oxidation of casein and the absorption of fats with protein compounds.
- After using antibiotics, honey helps to restore the microflora of the intestinal tract in a short time and thereby eliminates dysbiosis.
- The dark litter of this product can be very effective in treating rickets and anemia.
- A weak appetite increases, and a strong one, on the contrary, decreases.
Many people know that honey is an excellent remedy for colds and it can be safely called a full-fledged natural remedy. Mix honey with warm milk or tea, which will enhance the antiviral, antiseptic, antimicrobial and immunomodulatory properties of the product.
Moreover, honey can be very effective not only when taken internally. For example, if you use a compress of honey, applying it to your chest, you can achieve an excellent anti-expectorant effect. A mixture of onion juice and honey has powerful immunomodulatory properties. To do this, you need to finely chop the onion and pour it with a teaspoon of honey. We are not trying to say that honey can get rid of all diseases, but it will help us cope with them faster.
Honey can be effective for diet only if it is of high quality. Here are some tips for choosing honey:
- Real honey is viscous but not runny and can be wrapped around a spoon with a ribbon.
- If you use natural honey, then a slight burning sensation arises in the throat and begins to tickle.
- Honey should not shine, and an amber hue can appear only after heating.
- To check the moisture content of honey, dip a piece of bread into it. If it swells after a certain time, then most likely the product has been diluted with water.
When using honey, it is very important to preserve all its positive properties. First of all, this concerns overheating, after which many nutrients will be destroyed. Honey is best absorbed by the body if it was previously dissolved in water, the temperature of which does not exceed 40 degrees. But heating honey to 60 degrees and above honey can harm the body, as the concentration of a strong toxin - oxymethyl furfural - sharply increases. To store honey, you must use a sealed container, preferably glass. We also recommend keeping honey at a temperature of 5 to 10 degrees. Note that archaeologists found barrels of honey even in the pyramids of the Egyptian pharaohs. After studying this product, it was found that all its beneficial properties were not lost.
For how honey can help you lose weight, see the following video:
