An omelet, a dish with which many start their day. Because it's fast, simple, affordable and easy. There are many variations of this dish, but the most delicious and popular is the omelet with meat and cheese. We will talk about it below.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
When you ask the question of what to cook quickly and tasty, scrambled eggs or omelet often come to mind. Since the necessary food is usually always in the refrigerator. The main ingredient here is, of course, eggs. Well, and the rest of the components, each hostess chooses independently. Therefore, there are many variations in the preparation of an omelet. At the same time, the kindest companion of eggs in this dish is, of course, cheese. And if you want to make your meal more satisfying, then meat or bacon comes to the rescue. In combination with other products, you can create a kind of instant culinary masterpiece. To do this, you just need to turn on your imagination, and the issue is resolved.
In this article I will tell you a recipe for making an omelet with meat and cheese. This is a very basic recipe from which you can start developing your culinary talents for young housewives. And although the dish seems simple at first glance, it is unusually tasty and satisfying. The egg omelet is soaked in meat juices, and the meat gives the omelet a pleasant heterogeneity. You can use this food for breakfast and dinner. Supplement it with vegetable salad or any sauces. It will also go well with mashed potatoes, boiled spaghetti or fried potatoes.
- Caloric content per 100 g - 148 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Eggs - 2 pcs.
- Hard cheese - 30 g
- Meat - 100-150 g
- Salt - 1/3 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Step-by-step preparation of an omelet with meat and cheese:
1. Grate the cheese on a medium grater so that you get medium-sized shavings. By the way, for this recipe, you can buy ready-made cheese shavings in the store. Then you will save time on cooking.
2. Pour the eggs into a deep container and add a pinch of salt.
3. Add the cheese shavings to the eggs.
4. Use a fork or whisk to stir the eggs and cheese.
5. Put the pan on the stove, add a little vegetable oil and put the meat to fry. Fry it over high heat until golden brown. It is necessary that it quickly brown. This will keep it as juicy as possible. The whole process should take you no more than 3-5 minutes, it depends on the size of the meat pieces. The type of meat for the omelet can be any of your preferences. The shape of its cutting also does not matter. You can grind it into small pieces, or you can twist it into minced meat. Therefore, how to use it for a dish, choose for yourself.
6. Lightly pepper the meat and pour in the egg-cheese mass. Immediately screw the temperature down to medium setting.
7. Cook the omelet for about 2-3 minutes until the eggs coagulate. When the yolk and egg white have set, remove the pan from the heat. Serve the omelet right after cooking. Such a dish is not prepared for earlier. Serving it to the table, you can pour the omelette with sauce, ketchup, mayonnaise and other sauces.
See also a video recipe on how to make an omelet with chicken.
