Scrambled eggs are a great option for an everyday breakfast and a family dinner, and sometimes they can be put on a festive table, especially if they are cooked in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Fried eggs in the oven with minced meat is quite an elementary dish, similar to naval pasta. With this recipe, young housewives can start developing their culinary talents and experimenting in the kitchen. After all, the dish is obscenely simple. Moreover, even in spite of all its simplicity, it is very tasty and satisfying. Cooking such an omelet is very convenient if you have some unused minced meat left. It is not enough for cooking cutlets or filling, but for an omelet it is just right. In addition, minced meat can be used both from one type of meat, and assorted. Among other things, minced meat can be supplemented with any foods, onions, tomatoes, cheese, peas, peppers, etc.
It turns out the dish is not only tasty, but also satisfying, which is very important in the cool season. The finished omelet mass is soaked in meat juices, and the meat gives the soft and tender omelet a pleasant uniformity. And even if you are on a diet, a small serving of high protein content will not harm your figure. This dish can be combined with a light vegetable salad, with which the meal will only become tastier. Plus, omelet in the oven tastes good and contains many nutrients.
- Caloric content per 100 g - 172 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Eggs - 2 pcs.
- Minced meat - 100-150 g
- Garlic - 1-2 cloves
- Salt - a pinch
- Butter - for lubricating molds
- White wine - 30 ml
- Vegetable oil - for frying
- Ground black pepper - a pinch
Cooking fried eggs in the oven with minced meat:
1. If you have a whole piece of meat, then pre-twist it through a meat grinder or grind it with a blender. Then pour vegetable oil into the pan and heat. Add the minced meat and fry over high heat until golden brown. Season with salt, ground pepper, minced garlic, pour in the wine and simmer for 5 minutes over low heat.
2. By this time, pick up small oven-safe omelet tins and brush them with butter.
3. Fill them with prepared minced meat.
4. Place a few more slices of butter on top. This will give the omelet a creamy flavor and more satiety.
5. Gently break the eggs and pour them into a mold on top of the minced meat. Try to keep the yolk intact, so the dish will look more beautiful. Sprinkle with cheese if desired. Preheat the oven to 180 degrees and send the product to bake for 5 minutes. Once the proteins have coagulated, immediately remove the omelet from the frypot. Because the yolks must remain liquid inside. Serve hot food immediately after cooking.
See also a video recipe on how to make an omelet with minced meat.
