Homemade chicken breast pancakes with herbs are a great snack option. Step-by-step recipe with a photo. Video recipes.
Chicken breast pancakes with herbs are a great dish that can diversify not only the everyday menu, but also the festive one. Chicken pancakes are good in any form: both warm, only from a frying pan, and already cooled. Their gastronomic benefits lie in the use of simple and affordable products. In addition, such a dish allows you to experiment during the implementation of the recipe, for example, adding a variety of spices and herbs to the products.
If you like dishes prepared using chicken meat, then we suggest replenishing your collection with an easy-to-implement recipe with a photo of chicken breast pancakes with herbs.
See also Cooking Steamed Chicken Breast Cutlets.
- Caloric content per 100 g - 134 kcal.
- Servings - 2-3
- Cooking time - 1 hour
Ingredients:
- Chicken breast - 350 g
- Chicken egg (standard size) - 1 pc.
- Mayonnaise or sour cream - 2 tablespoons
- Wheat flour (high quality) - 2-3 tbsp.
- Salt to taste
- Ground black pepper - to taste
- Fresh herbs (dill) - 2-3 branches
- Oil (olive or any vegetable oil) - 3 tbsp.
Step by step preparation of chicken breast pancakes with herbs
1. To prepare delicious and juicy homemade pancakes from the breast, first of all, you need to prepare the base, namely, chop the chicken part. The culinary process of grinding chicken breast itself will not be difficult for you if you know a little trick. If you are going to use a meat grinder for chopping, then make sure that the chicken is slightly frozen. So, remove the skin from the chicken breast, if there is one on the product, carefully remove the meat from the bone. We transport the chicken part to the cutting surface and cut into small pieces. We shift the chicken pieces alternately into the bowl of the meat grinder and scroll. If you want your chicken breast pancakes with herbs to be juicier at the exit, then you can add a couple more pieces of fresh frozen bacon during the twisting process. Transfer the resulting minced chicken into a container (cup, bowl) convenient for mixing the pancake base.
2. So that our future hearty chicken pancakes do not "creep" during frying in a pan, add a little wheat flour to the cooked minced chicken. However, other types of flour are also suitable, for example, rice or whole grain. Focus in this case on your taste preferences. It will be enough to add 2 or 3 soup spoons of flour. Do not add a large amount of flour at once, it is better to add it later while stirring all the ingredients. It is worth noting that instead of flour in this recipe for chicken pancakes from chicken breast, you can also take potato starch. Keep this culinary fact in mind.
3. The next ingredient for making the pancake base is a chicken egg. This product also acts as a “glue” for the ingredients in our step-by-step chicken breast pancake recipe. We break the egg with a quick movement of a knife (or whatever is more convenient for you) into a container in minced chicken.
4. For juiciness and pleasant structure of future chicken breast pancakes with herbs, we also add mayonnaise to the base. If such a product is absent in your culinary stores at the time of the implementation of the recipe, then you can replace it with sour cream. We spread a couple of tablespoons of any mayonnaise to the ingredients in a container.
5. We have already put the main ingredients in the container, it's time for the spices. Naturally, we will use salt. Add the required amount of salted spice to the ingredients as you like. In addition to salt, we also use ground black pepper in this recipe for chicken breast pancakes. And then act at your discretion: you can also add the seasonings that you like to the composition. For example, it would be appropriate to throw a couple of pinches of ground sweet paprika, turmeric or curry to the ingredients. In this matter, we do not limit you - a matter of taste! If you prefer spicy dishes, add garlic passed through a press (1-2 cloves) to the future chicken pancakes. At the same culinary stage, we introduce chopped greens. In our recipe, fresh dill is used; parsley, cilantro, and green onion are also suitable. By the way, you can also add a little chopped onion to the chicken pancake base (but this is optional).
6. And now, when all the ingredients declared in the list of products are in the right amount in the container, you can mix them to get the base for chicken breast pancakes. Mix the ingredients with a regular tablespoon. It turns out such a chicken mass. If yours is too thick, you can add a little boiled water. And if, on the contrary, it is too liquid, then add a little more flour.
7. Before preparing chicken pancakes from chicken breast, pour a couple of soup spoons of vegetable oil into the frying pan (olive oil or sunflower oil is suitable). Heat the oil over moderate heat. Put the prepared chicken mass in heated vegetable oil, using a tablespoon, in the form of round or oval pancakes. We begin to fry chicken pancakes. To avoid possible splashes from oil, cover the pan with a lid.
8. As soon as the chicken breast pancakes are browned on one side, turn them, using a spatula, to the other side. We continue to fry.
9. These are such mouth-watering, tasty and satisfying chicken breast pancakes with herbs! Have a nice snack everyone!
See also video recipes:
1. Chicken fillet pancakes
2. Chicken breast pancakes
Cooked according to the proposed recipe, chicken breast pancakes with herbs can be served as an independent dish or supplemented with a side dish or vegetable salad. Your favorite sauce will be appropriate for chicken pancakes.
