I propose to make a festive and unusual appetizer that can be served both hot and cold - turkey roll with mushroom filling.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Currently, in addition to chicken meat, turkey meat has become increasingly popular among housewives. This fact is explained by the fact that this type of bird is famous not only for its excellent taste and nutritional value, but also for its dietary qualities. Meat is successfully used to prepare a huge assortment of incredibly tasty and healthy dishes. On its basis, unsurpassed meatballs, cutlets, casseroles, pizza, julienne and much more are obtained. But today we will focus on a mushroom roll, which will delight any sophisticated gourmet.
The benefits of turkey meat have been proven by scientists and nutritionists for a long time. It contains 60% of the daily intake of minerals and vitamins necessary for the human body, such as sodium, phosphorus, iron, calcium, magnesium, etc. The indisputable benefits of turkey for children, since this is the only meat that does not cause allergies. This bird is very low in cholesterol, and a large amount of sodium will allow it to be salted very little. The iron found in meat is more beneficial than harmful, because digested much better than other foods.
- Caloric content per 100 g - 131 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 30 minutes
Ingredients:
- Turkey fillet - 500 g
- Bacon - 250 g
- Champignons - 500 g
- Onions - 2 pcs.
- Garlic - 2 cloves
- Soy sauce - 2-3 tablespoons
- Mustard - 1 tablespoon
- Ginger powder - 1 tsp
- Hops-suneli seasoning - 0.5 tsp
- Salt - 1 tsp or to taste
- Ground black pepper - pinch or to taste
Making a turkey roll with mushrooms
1. Wash the champignons under running water, pat dry with a waffle towel and chop into strips. I do not recommend chopping the mushrooms very finely, so that they do not fall out of the finished roll. Put the pan on the stove, add oil, heat and pour the mushrooms.
2. Set the heat to medium and cook the mushrooms until all the liquid has evaporated. Then add the peeled and chopped onion with garlic.
3. Season the mushrooms and onions with salt and pepper and continue to cook until half cooked.
4. Slice the bacon into thin slices and place on parchment paper as shown in the photo.
5. Wash the turkey fillet, dry it, cut into thin layers about 1 cm thick, beat a little with a kitchen hammer and put on the bacon slices.
6. Grease the meat with mustard and season with all the herbs and spices.
7. Place the fried mushrooms in the middle of the meat layer.
8. Using parchment, lift the edges of the turkey to the middle and cover the filling so that it is inside, ie. form a roll.
9. Tie the roll (across and along) with threads for fixing. Any thread can be used, both specially culinary and sewing.
10. Place the roll in a baking sleeve or wrap in cling foil.
11. Send the meat to an oven heated to 200 ° C for half an hour.
12. After this time, remove the snack from the sleeve, remove all threads, cut into portions and serve the roll on the table.
See also a video recipe on how to make a turkey roll with mushrooms.
