A great idea for a hearty breakfast is fritata with potatoes and peppers. Fast, tasty and economical. Try it!
Today we are preparing fritata with potatoes and peppers - a wonderful dish similar to our stuffed omelet. A delicious and hearty dish that you can prepare for breakfast. And if something remains, then a cold piece of fritata will help you out during your lunch break. Fritata fillings, such as pie fillings, can be varied. And this is the special charm of this dish: each time you can serve a hundred completely new, different from the previous versions of the dish.
See also how to make a steam-free omelette without milk.
- Caloric content per 100 g - 101 kcal.
- Servings - 2
- Cooking time - 25 minutes
Ingredients:
- Potatoes - 2 pcs.
- Sweet pepper - 1 pc.
- Bulb onions - 1 pc.
- Eggs - 5-6 pcs.
- Salt, pepper - to taste
- Fragrant herbs (rosemary, thyme) - wish
Step by step cooking fritata with potatoes and peppers:
1. Peel the onion and bell pepper, wash and cut into thin strips. Preheat a frying pan, pour a little vegetable oil on it and fry the vegetables over medium heat for 5-7 minutes. When the vegetables are tender, transfer them to a plate.
2. Peel the potatoes and cut them into thin half rings. Add some more oil to the pan and fry the potatoes in the same pan. Cook, stirring occasionally, until tender.
3. Combine potatoes with other vegetables, mix.
4. Prepare the egg filling: beat the eggs with a whisk, salt and pepper, add aromatic herbs.
5. Pour the vegetable filling for fritata with egg filling, put in the oven and bake at 200 degrees until cooked. It does not take much time: the filling is ready, and it will take no more than 7-10 minutes for the eggs to set.
6. Remove the frit from the oven, divide into portions and garnish with herbs.
7. Before us on the table fritata with potatoes and peppers - an excellent hearty and delicious breakfast for the whole family. Bon Appetit!
See also video recipes:
1. Fritata - Italian breakfast
2. Fritata is a delicious recipe
