Simple, easy, fast … that's about this recipe. Don't have time to mess around in the kitchen for a long time? Not in the mood for culinary feats? Then this recipe will help you! In just 40 minutes, you will have a chicken drumstick with potatoes and peppers ready in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
I think that such recipes are quite popular not only in my family. When the question arises of what to cook quickly in order to feed the whole family, while making a minimum of effort, then the idea immediately arises - to bake in the oven. Most often, chicken legs are baked at the same time with potatoes and various vegetables, so that both meat and a side dish are immediately obtained. I propose to cook chicken drumstick with potatoes and bell peppers. Although, if desired, such a vegetable composition can be supplemented with other vegetables such as carrots, onions, garlic, blue ones, eggplant, cauliflower, apples, etc.
By using the same products, you can get new dishes every time. To do this, you need to experiment with different additional ingredients. For example, you can pour soy sauce, sour cream or mayonnaise, grease with mustard, pour in beer or wine. In addition, by adding different sprigs of herbs, spices and spices, the dish will also have a variety of unrecognizable aromas.
The food turns out to be very satisfying, nutritious and tasty. It can be prepared not only for dinner with the family, but also for a festive table. Guests will surely be satisfied and will appreciate the food at its true worth! However, this simple recipe for a lazy hostess will be useful to you more than once.
- Caloric content per 100 g - 169 kcal.
- Servings - 2
- Cooking time - 40-45 minutes
Ingredients:
- Chicken drumstick - 2 pcs.
- Young potatoes - 1 kg
- Sweet pepper - 2 pcs.
- Salt - 0.5 tsp or to taste
- Ground black pepper - pinch or to taste
Cooking chicken drumstick with potatoes and peppers in the oven
1. Wash the potatoes, place in a baking dish and salt. The container for the dish can be glass or ceramic, or a regular baking sheet. Young potatoes do not need to be peeled; there are many useful properties in their skins. If you use old tubers, then it is advisable, of course, to peel them. Although here for an amateur.
2. Wash the bell peppers, cut in half, remove the tail, cut off the partitions and clean out the seeds. Place the peppers in a mold. It is very convenient, for compactness, to put vegetable boats, and put potatoes in it.
3. Wash and dry the chicken drumsticks with a paper towel. Sprinkle with salt and ground pepper. If you wish, when all the food is stacked, you can sprinkle it with soy sauce or sprinkle with raspberry sprigs or basil leaves.
4. Heat the oven to 200 ° C and send the food to bake for 40 minutes. It is advisable to bake it under food foil, and remove it 15 minutes before it is ready to brown the meat.
Serve immediately after cooking with any sauce you like. Ketchup or garlic sauce works very well here.
See also a video recipe on how to cook chicken drumsticks with potatoes in the oven.
