Did you have a small piece of meat in your fridge? Make pork rump steak. What is it and how is it different from a steak with a chop? How to cook meat deliciously so as not to dry it out? Read the answers to all questions in a step-by-step recipe with a photo.
Rump steak is a beaten meat, breaded in a lezon and breadcrumbs, which is quickly fried in a hot frying pan. The top is golden and crispy, and inside is the tender flesh of meat. Rump steak, although it looks like a steak, is not a steak. This is also a piece of meat, also beaten off, but, unlike a steak, pre-soaked in a lezon and breaded in ground breadcrumbs - and nothing superfluous.
A pork chop, or another kind of meat, is a cutlet, as it happened historically. Although, in essence, it is not a cutlet. For us, a familiar cutlet is a product made from meat or other minced meat fried on a wire rack or in a frying pan. In European cuisines, a cutlet is usually called a thin piece of meat cut from a certain part of the carcass. Only the cooking methods are similar, but the taste is completely different.
Usually rump steak is made from a thin piece of beef fillet. However, it is faster and easier to cook pork at home. Therefore, there are many options for cooking rump steaks. Pork rump steak is ideal for quick-fried chops. Therefore, if you want to surprise your loved ones, then be sure to cook this dish. This is a wonderful dinner for the whole family and is deliciously served with a side dish and fresh vegetables.
See also how to stew pork with prunes.
- Caloric content per 100 g - 199 kcal.
- Servings - 10
- Cooking time - 30 minutes
Ingredients:
- Pork chop - 500 g
- Seasoning for meat - 1 tsp
- Ground crackers - 100 g
- Eggs - 1 pc.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Salt - 0.5 tsp
Step by step preparation of pork rump steak, recipe with photo:
1. Wash the pork, dry it with a paper towel and cut into thin slices 1 cm thick. If there is a lot of fat on the meat, remove it. Also remove the cores with films.
2. Use a kitchen hammer to beat off the meat on both sides. Do not hit it hard so that it does not break. The pieces will increase in volume and the thickness will decrease to about 5 mm.
3. Combine eggs with spices and black pepper. If you wish, you can pour a spoonful of milk, sour cream, etc. into the ice.
4. Stir eggs and spices until smooth.
5. Dip each piece of meat in ice cream.
6. Swirl the pork several times so that it is well covered on all sides.
7. Take out the meat and shake it lightly to drain excess liquid.
8. Transfer the meat soaked in a lezon into a bowl with ground breadcrumbs.
9. Turn it over from side to side so that it is evenly covered with liquid. If you want to make the crust thicker, repeat the breading process: once again dip the pork in a lezon and breadcrumbs.
10. By this time, well heat the skillet with oil and add the pork breaded in breadcrumbs.
11. Saute the pork steak on both sides over medium heat until golden brown. Then bring it to readiness in the oven at 180 degrees for 5-10 minutes. Usually meat is fried in the pan in which it is immediately sent to the oven. Therefore, consider this when preparing your dish.
See also a video recipe on how to cook pork rump steak in a pan.
